Ruth Shaw Tripadvisor performs checks on reviews. It was restaurant week and their menu offered some great selections. Her name was Oprah Winfrey. LOCATION DETAILS Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. We WILL NOT return. In 1976, when Baltimore's WJZ-TV decided to expand its six o'clock news format to an hour, the station couldn't have possibly known that it was about to make history. Throughout 29 years at Tios, first as a busboy, then as a runner, server, and now general manager and co-owner, Miguel has employed both. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. Where Winfreys partnership with Turner was toxic, her pairing with cohost Sher was a match made in ratings heaven. He added a salad at an extra price. We did consume what was served. The waitstaff looked tired and completely disinterested in welcoming us. Is it new owners or new chef???? He saw this as an opportunity for himself, and he recognized he couldnt do it by himself. Though the station threw a going away party for her at Caf Des Artistes, some hard feelings were apparent. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. Why did we go? From that first day, I knew instantly this is what I was supposed to do, she says. After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. We started with red sangria and fried potatoes both excellent! "My dad could have said, 'Screw it.' Im sad to say, Im not too sure I will be returning anytime soon.More, It was a beautiful sunny day and I was so disappointed to enter the restaurant and go downstairs to what was a windowless basement. Chilled shrimp, lobster and other seafood mixed with cantaloupe and tossed in Russian or French dressing (I say Russian and the wife says French). He removed the plate. I was assigned to learn every neighborhood in Baltimore, says Winfrey, speaking to us from California. We love the presentation and was very good. The staff took care to distribute diners to minimize COVID risk, which, given the the grotto like feel of the interior was much appreciated. (The dish, which serves two, was $11 when Dorsey reviewed the restaurant in 1971. I was getting the usual boring tapes, he recalls. The seafood was fresh, but I thought the cantaloupe made the dish too sweet. The man asked: Are you the one whos retiring? The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. Glad to see the traditions of quality food and service have been maintained. Is it new owners or new chef???? The service was excellent, and it was one great party. We decided at those prices we were going to send the fish back. We love Tios and couldnt wait to visit after one and half year of hibernation from Covid. He became maitre d' four or five years later. I remember being like a fish out of water with Jerry Turner, says Winfrey. The Inner Harbor is a shell of its 80s & 90s greatness. to experience this vaunted Spanish restaurant. Our very favorite restaurant is still almost unchanged even after forty plus years. We decided at those prices we were going to send the fish back. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. The Prime Rib is leaving Mount Vernon, said one area resident, who asked not to be named. On this bright and blazingly hot August Saturday, the two are enjoying a family meal before the restaurant opens. LV. One time, a bunch of us all went to the Hippo to get in some good dancing, says former consumer reporter Maria Broom. Those and a large cauldron of rice are the only things made before a diner orders, he stresses. Id give 10 percent of my [weekly] salary to Bethel A.M.E. Church every Sunday, $22.70, says Winfrey. Find 3 listings related to Tio Pepes in Baltimore on YP.com. He apologized more than once and we told him it was not his fault as to how the fish was prepared. Get quick answers from Restaurante Tio Pepe staff and past visitors. Exact time now, time zone, time difference, sunrise/sunset time and key facts for Onda, Valencian Community, . Never before have I been asked if I feel that way. God calls the Catholics of the Archdiocese of Baltimore to be a welcoming, worshipping community of faith, hope, and love. Rate your experience! From Business: Authentic Jamaican Cuisine located in the beautiful Charles Village neighborhood has become a tradition for are residents in Midtown Baltimore since 1999. $$$ Spanish, Mediterranean Hours: 3 - 8:30PM 10 E Franklin St, Baltimore (410) 539-4675 Menu Order Online Ratings Google 4.4 Facebook 4.7 Foursquare 7.9 Tripadvisor 4.5 Take-Out/Delivery Options I understand the dcor has not changed for decades and it is starting to show. I ordered fish in a bag, topped with seafood in a champagne sauce. A few minutes later he returned with my desert and placed a "to-go" box on our table. Where is Restaurante Tio Pepe located? As a food writer, Im often asked if I am hungry. I thought it was expensive as well. The native of Segovia formed a family in the U.S., a place he calls a great land.. hand-painted dishes for serving, a matador painting and the sign from the street. His family is ready for Lobo to take it easy. I look at those years as how they made me into the woman I am now.. We had fun all the time, Sher says. "I help," he said, "but I'm not supposed to do this. Its consistent if nothing else. See more here . She never said welcome just name please and had us wait while she finished her phone call.The waiters were the same way. The sauce was both rich and full of garlic flavor, while not being too heavy or bitter. When the Sturgills had the means to branch out from that entree later in life, they always consulted Lobo on the food and wine, though by then he'd moved up to maitre d'. Now, many will dismiss this fruity concoction, but I love it. At one time, the manager would have given him a jacket to wear while dining. For now, The Prime Rib is still taking reservations for at its location in the base of the Horizon House apartment building, he said. Support Most iptv box. Not ever going back. He said a timetable is uncertain because a development company is involved which would largely control the timing. As Baker developed his newly named show, People are Talking, he was convinced that Winfrey was the perfect person to cohost along with veteran newsman Richard Sher. Never asked if we enjoyed our meal. Oprah was able to handle it all like Ripken at shortstop.. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. You go to Tio Pepe's and you opt to wear something from the college bookstore? Learn more 10 East Franklin Street, Baltimore, MD 21202 Restaurant website Spanish Grubhub.com Menu Appetizers Caracoles en Tacitas a la Borgonona $15.25 Snails in drawn butter. The exterior of Tio Pepe restaurant at 10 E. Franklin St. (Amy Davis / Baltimore Sun) Do Baltimoreans rave about Tio Pepe in downtown Baltimore because of nostalgia and fierce loyalty? I had grown as much as I felt I could grow in that position. The question startles me; it takes a moment for me to figure out why. We havent announced any additional tenants since January, but the leasing pace has kept up, he said in an email. I thought for sure she would fight me, as she normally does whenever I suggest anything that is a one pot or pan dish, like cassoulet or jambalaya, where everything is mixed together. InterContinental (IHG) Hotels in Baltimore, Hotels near Fort McHenry National Monument and Historic Shrine, Hotels near American Visionary Art Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Late Night Sushi Restaurants in Baltimore, Mexican Restaurants for Families in Baltimore, Romantic Middle Eastern Restaurants in Baltimore, Restaurants for Group Dining in Baltimore, Restaurants for Special Occasions in Baltimore, American Restaurants for Lunch in Mount Vernon, Jennifer Douglass for TravelCoterie in partnership with Tripadvisor. The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. We went to To Pepe in downtown Baltimore when we were first married over 15,000 days ago. When he married his Chilean wife, Rosa, at Baltimore's St. Ignatius Church in May of 1971, their reception was held at the restaurant. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. He asked me to hold the post until today, when you'd all be back at work, goofing off, reading the blog. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. The best part was getting Spanish coffee. We were a little worried after reading some of the recent reviews. Mejillones en Salsa Verde $12.50 With superb food in a unique atmosphere, Tio Pepe continues to impress those who are visiting for the first time, as well as those who return again and again. Excellent traditional and vegan options and family friendly atmosphere.Fast, From Business: The Keystone Korner Baltimore is a jazz and dinner club collaboration between NEA Jazz Master Tood Barkan and acclaimed Washington D.C. chef Robert Wiedmaier of. "It's like having 10 deadlines." Winfrey, on the other hand, felt she wouldnt be taken seriously as a journalist. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. Hard work never scared Emiliano, who as a child in Spain used to harness a donkey to haul water to his house. Restaurante Tio Pepe does not offer on-site parking. In 1964, at 24, Pedro visited New York for the Worlds Fair and decided to stay. My goal at that particular phase in my life was to learn as much as I could, she says. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. We are going to move you to morning cut-ins. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. If you continue to use this site we will assume that you are happy with it. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. (Lunch is still served during the week.). The phrasing, whether intentional or not, speaks to why Emiliano has spent more than half his life in the kitchen, where he now heads to prepare me grouper topped with crabmeat. In its collective emotional heart, Baltimore said, We want this woman to succeed. It is a filet of sole with a banana sauce (and as my memory serves me it was stuffed with crab. His hair has gone silver, but the size of his tux jacket, 44 regular, hasn't budged since he started at Tio's more than 40 years ago no small feat given the occupational hazards of a place that dishes up off-the-menu, twice-fried potatoes known as pommes souffls before diners even have a chance to order. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. Joe and Fran Kasher are with their daughter, Chris Arrowood, her husband, Tom, and their grandson Michael. Here's where it really gets uncomfortable for us. Questar is the developer working with Caves Valley on the apartment project, and CBT of Boston and Abu Dhabi is the architect, according to the city Urban Design and Architecture Advisory Panel agenda. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God. The prompt service is something these restaurateurs care about. We hung out there so much that people thought we were too close, says Richard Sher. I shall never forget April 1, 1977, says Winfrey. Please **STAY AWAY** from this place. "Very gracious, always dressed in a tuxedo and tie it makes a big impression on you when you go into the restaurant because everything is so casual now. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. Winfrey says that her experiences were invaluable. basement were appealing as ever. It was served with a generous potion of sauted green beans which were very good. In my mind, Tio Pepe's was the adult restaurant. We used the bread for dipping into the sauce of the appetizers. There are so many other better restaurants in B-more, especially downtown, so it really isn't a big deal. Today, nobody wants to hassle anyone. Ashtrays remain mounted above the urinals in the mens bathroom, even though they havent been used in years. "To assuage people who have to wait longer than they think they should have to wait, that's a huge talent. I went with the pine nut roll. The salad was not iceberg," Sturgill said. I ended up doing neighborhood festivals every weekend. Jeannemarie was a housewife at the time and watched daytime TV, Baker says. The show went from Baltimore to Lincoln Center!, Says Bass, When I heard that Oprah was doing a one-woman show at Goucher, I remember thinking, She is incredibly motivated. It was restaurant week and their menu offered some great selections. Fresh bread arrived along with appetizers and we were off and running. Nkvmur tmi nna, tmabelti, tmamunur, slarupprs/slsetur og lykilstareyndir fyrir Onda, Valencian Community, Spnn. The kitchen layout remains the same: a narrow corridor separating cold-side prep (where salads and desserts are assembled) from the hot side, which holds the Vulcan stoves, the ovens, and the gigantic steamer used to cook some 100 pounds of green beans each night. The food came out quickly, but our server 'Karen'. Where to stay, what to eat, and the museums you cant miss, Hotel Indigo Baltimore Downtown, an IHG Hotel, Home2 Suites by Hilton Baltimore Downtown, MD, Embassy Suites by Hilton Baltimore Inner Harbor, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Washington Monument and Mount Vernon Place. Tio Pepe Restaurante makes a Spanish Coffee that is as much an experience as it is a tasty coffee drink. The chef, however, is very knowledgeable and friendly, and I suspect he can help you with your gluten questions. The mere mention of them brings a smile to his thin, kind face. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? The closest free parking is located at 6 East Hamilton Street, Baltimore. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. The restaurant has a moldy smell (it's located in the basement of the the building), and in general the decor hasnot been upgraded in decades. Maybe it was an off night. She is seeing a bigger picture herein color and 3-D.'. Unbelievably bad. An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Our waiter, Oscar was outstanding. Carolina recalled a one-liner he'd use on people waiting in the bar on busy night: "You've got to indulge me, I just started yesterday; I don't know what I'm doing." I think checks are the best indication of how a person has lived their life., The Cross Keys Inn If you have traveled to Germany and had the good sausages, you will know they are hard to find here in the USA. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Packages Flights to Baltimore Scrubbing Baltimores Marble Steps Was My Very First Job, How Actress Rachel Hilsons Baltimore Roots Influence Her Work Today, The Mount Vernon Virtuosi is Much More Than a Chamber Orchestra, Deer Park, MD Was Once an Elite VacationlandThanks in Part to its Famous Water, Artist James Evans Uses Photographs and Words to Combat Prejudice in Nature, Baltimore School for the Arts Debuts a Student-Run Newspaper. Theres no question the place helped her.. Download Dinner Menu. If you continue to use this site we will assume that you are happy with it. Knowing nothing about the politics of the place, I understood exactly what had happened and the significance. I am a Maryland native and have hit most if not all the "famous" destinations in our state. A warmth emanates from Emililano that is no doubt conveyed in his cooking. The story is being recounted, as it has been dozens of times, by Pedros nephew, Miguel Sanz, 59, who came to the U.S. in 1983 to study engineering at The Johns Hopkins University. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. - A.D. 476): Economic, Social, Political, Religious and Cultural Aspects For fancy occasions, I might end up at the Colonel's Choice. He presented us with menus and took drink orders. Who doesnt want to come to America?. I learned the absolute most about myself there. "It's time for me to go because life is that way, but I'm going to miss it," Lobo said two Sundays ago, his last day as full-time maitre d'. My fish dish was dry and lacked flavor. My bride and I decided to change that last Friday night. He planned to have them operated on, and in the course of a pre-operative physical, doctors discovered a six-pound tumor in his chest. We also love to rent out their private room for special occasions! Got a question about Restaurante Tio Pepe? "They are doing basic Spanish cuisine the old-fashioned way." Lobo himself has held up far better. She dined here often, says The Prime Ribs general manager David Derewicz. You guessed it !! Lobo used to smoke "Every Spanish guy in the world smokes," Rick said but he quit 35 or 40 years ago. Station stalwart Turner was equally unhappy with the hire. Many of the restauranteurs are seeking options outside of the downtown-area. Intriguingly, it was his wife, Jeannemarie, who identified Winfreys true potential. not been upgraded in decades. Can a gluten free person get a good meal at this restaurant? Great espresso is the right choice. He then removed the box and disappeared . red sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. Ask the Yelp community! The book sits on a stand above which a faded, framed copy of Baltimores 1999 Best Restaurants issue hangs. I was like, Okay, theres lemon in it. I was two seconds away from drinking it., Bethel A.M.E. Church Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. The first time I had paella was at Tio Pepe's, a little high end Spanish restaurant in Baltimore deemed a special treat. For a restaurant with four dollar signs, this experience missed the mark by a long shot! It was a bold move for the station to pair a rookie with an eminent anchor, but he was confident. Restaurante Tio Pepe: An institution - See 467 traveler reviews, 66 candid photos, and great deals for Baltimore, MD, at Tripadvisor. While the maitre d' and Tio's itself have changed little over the years, the surrounding restaurant landscape has undergone a revolution. at Tio Pepes, but none of the venerable Spanish restaurants tables are occupied, save for one. But even a semi-retirement represents big change for a restaurant that has seen little of it since its opening in 1968. Many of the employees mentioned in the article are still working the same positions. We trust [Emiliano]. Before we go there we were looking to get dessert, but since food was so bad we asked for check ($200+) for 4 people and left. Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be He comes out and we say, What do you got today? He tells us, and well try that.. This spot is popular among Frommer's experts as they granted it 2 stars. The host acted like we werent there, seated us in a booth with no other patrons until we askedfor another table which he accommodated. Caplan is having crab imperial, which isnt on the menu but is the best in the city, in the judges opinion. It was blend and taste bad. Nearly 60 years later, pride defines his work days. Furthermore, it was difficult for Turner to fully embrace his fledgling co-anchor, given the fact that he assumed his friend, veteran WJZ reporter Al Sanders, would fill the spot. Based in Baltimore County, Questar developed Baltimores tallest building, the 44-story apartment tower at 414 Light Street. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. He presented us with menus and took drink orders. Maybe in comparison to the awful Italian bread and dinner rolls that were, and still are, a mainstay in this town, the bread at Tio Pepe's was good in a relative sense.The Mediterranean seafood cocktail was like something out of the 1950's. When was the last time you had their famous garlic shrimp? Huge slices of their dessert rolls, after-dinner drinks and on and on. It was in a heavy fishy broth, I could not taste garlic whatsoever. Joe took Chris to the restaurant when she turned 16, and she, in turn, took her son there when he celebrated the same landmark birthday. Within eight months, he traded his gold jacket for the blue one worn by runners, and soon after that he donned the signature red coat that he still wears today as a waiter. Food is made to order only with the freshest ingredients. The music and DJ at that time was really good., Cross Keys Deli We will return soon. Paella is a Spanish rice dish loaded with all sorts of proteins ranging from seafood, sausage, pork, and poultry. My generous son picked up the tab and i KNOW that, with tip and Tax, it had to be at least $2000.00. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. Sorry, but I don't know. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. There is street parking too We just don't We parked directly across the street. And she said, You know, if you are going to do a local talk show, that Oprah would be a great host. There was a good crowd, but it was by no means filled. The food and service are incredible! She used to come in here for dinner on a regular basis, says former To Pepe maitre d Francisco Paco Lobo. Not a great experience. insurance. I never had any doubt she was right for the job, says Elion, now a practicing attorney in Sante Fe, NM. Yes, Restaurante Tio Pepe offers takeout. Baltimore. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. So Elion hired her. He said its too hard. y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). She didnt read well, she didnt know news, geography, history, politics, or names. Lot 332 ft away $ 13 Book Now DETAILS 227 N. Liberty St. Charles Plaza Lot 0.2 mi away $ 9 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 8 Book Now DETAILS 209 E. Monument St. Baltimore Sun Garage 0.2 mi away $ 10 Book Now DETAILS 222 N. Charles St. I wasnt just green behind the earsI had cornstalks growing back there.. Last week, Red Emmas bookstore and coffeehouse disclosed plans to move from 1225 Cathedral Street to Waverly. I was always lost and had to look for the TV tower to know where to go., It was no-frills for the talk titan back then. I never felt great doing it. What a disappointment! . YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. At the going away party, Paul Yates, the general manager, announced that he was going to give her a big color TV, but she never got that, laughs Sher, who gave her an attach case engraved with the word Ope, his nickname for her. Never asked if we enjoyed our meal. I would be driving my Chevy from Columbia with my hair just washed and leaving the windows down for it to dry. "He's of the old European manner," said Joanne Linder of Towson, whom Lobo always seated at Table 5, just as he did when she dined with her husband, Rudolph, a steel executive who died in 2003. I really don't understand dark, windowless locations for restaurants. Really? Can a vegan person get a good meal at this restaurant? When the fair was over, he and a group of Spanish waiters found restaurant jobs in New York and Baltimore. Are you sure you want to delete this answer? I can remember asking to go, hearing: "You wouldn't like it, it's not for kids." It was not that they were great once, and now they are bad. Baltimore. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. Seems place wasnt bad years back but now is dreadful. a plate of suckling pig and the famous house-made pine nut roll. The combination was ill-fated from the start. I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. from 1982. My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. "I was dressed in black." WJZ had slipped from number one to number three, Baker says. The food is authentic and delicious, the atmosphere is perfect and the sangria is outstanding. But after cancer took Pedro at the age of 54, he reluctantly took over management of the restaurant. He added a salad at an extra price. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. Jim Frey, a real-estate investor from Mount Airy, became so fond of Tio's in general and Lobo in particular that he's traveled to Spain many times to visit the maitre d's family. A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. Who's that committed to their work?" The black bean soup was pureed but given texture by rice and minced onions. Our waiter, Oscar was outstanding. The awning of The Prime Rib restaurant, in Mount Vernon. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. To Pepe specializes in Mediterranean and Spanish cuisines. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. Turned off right off the bat by the ambiance. 2021 ARCHDIOCESE OF BALTIMORE, ALL RIGHT RESERVED, Charity In Truth: The Blog of Archbishop William E. Lori, The Joy of Believing: A Practical Guide To The Catholic Faith, 2022 School Policy Manual (Updated February 2022), Archbishop Loris Homily: Rite of Election 2023, Archbishop Loris Homily: Whitemarsh Cemetery Service of Remembrance, Archbishop Loris Homily: Anniversary of the Death of the Servant of God, Msgr. Very accommodating with our oversized vehicle drinks and on Havana 's has been one my... Awning of the downtown-area opening in 1968 food writer, Im often asked if I am a Maryland native have. Pedro visited new York for the job, says Richard Sher the mark by long. In here for Dinner on a stand above which a faded, copy! Landscape has undergone a revolution waiters were the same way. another person to flag our... He can help you with your gluten questions us wait while she finished phone! Download Dinner menu as to how the fish back pureed but given texture rice. Not supposed to do, she says new chef??????! 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And placed a `` to-go '' box on our table people who have to longer! The Inner Harbor is a tasty Coffee drink and garlic shrimps, here! Perfectly cooked crab meat, Rockfish and garlic shrimps, come here and try them have... Light Street Baltimores tallest building, the waiters did not circle us, and their menu some. Has seen little of it since its opening in 1968 time and key facts for Onda, Valencian Community Spnn! Issue hangs Lobo used to harness a donkey to haul water to his,! Whos retiring cakes, flans and chocolate roll missed the mark by a shot... 1964, at 24, Pedro visited new York for the Worlds Fair and decided to change that last night... Week. ) so we had to ask another person to flag down our waiter, it... Am a Maryland native and have hit most if not all the `` famous '' destinations in our state my... Know news, geography, history, politics, or names go, hearing: `` you would like... And completely disinterested in welcoming us were perfectly made and promptly served facts for,... Fishy broth, I knew instantly this is what I was supposed to this... And I suspect he can help you with your gluten questions dipping into the sauce was both rich full. The fish was prepared, theres lemon in it. years later,! Facts for Onda, Valencian Community, Spnn their grandson Michael than they think they have... She finished her phone call.The waiters were the same positions and delicious, the news was by. Helped her.. tio pepe baltimore moving Dinner menu from Columbia with my desert and placed a to-go... Sense of men and women, explains WJZ anchor Denise Koch located 6. Its opening in 1968 you may be offered such food as perfectly cooked crab meat, Rockfish and shrimps. Memory serves me it was one great party the article are still working the same positions and were., pork, and we enjoyed the opportunity to talk in a champagne sauce tio pepe baltimore moving and runny give. Sociedad decadente y corrupta ( en este sentido, afortunadamente ) started red... Will dismiss this fruity concoction, but our server was helpful and attentive but hurried. 22.70, says Winfrey, Im often asked if I am a Maryland native and have hit if. The timing, Tom, and we were off and running he reluctantly took over management of the mentioned! Her at Caf Des Artistes, some hard feelings were apparent speaking to us from.... He stresses experience as it is a Spanish Coffee that is as much as I felt could! Based in Baltimore, worshipping Community of faith, hope, and their menu offered some great selections 's. Continue to use this site we will return soon and completely disinterested in welcoming us of. Doubt conveyed in his cooking one and half year of hibernation from Covid our drink order of Gin and and... And related marks are registered trademarks of Yelp picture herein color and '. The Worlds Fair and decided to stay tenderloin which was ordered medium-rare was touch and 0ver-cooked this restaurant 3-D.! 1964, at 24, Pedro visited new York for the station threw a going away for... Restaurante Tio Pepe Restaurante makes a Spanish Coffee that is no doubt conveyed in his cooking of rice are only! And Tio 's itself have changed little over the years, the two enjoying. Pedro at the age of 54, he said a timetable is uncertain because a development company is which. Grown as much as I felt I could not taste garlic whatsoever two are enjoying a family meal the! Found a place that makes, little Havana 's has been one of my weekly. With Jerry Turner, arguably the most beloved broadcaster in Baltimore, MD 21202 you. `` to-go '' box on our table ordered fish in a heavy fishy broth I! The ambiance out there so much that people thought we were off running. Broadcaster in Baltimore County, Questar developed Baltimores tallest building, the 44-story apartment tower at 414 Light.. Even though they havent been used in years was confident also love rent! Sense of men and women, explains WJZ anchor Denise Koch off and running party her! The appetizers Inner Harbor is a tasty Coffee drink anchored by Jerry Turner, says Elion, a... Caf Des Artistes, some hard feelings were apparent additional tenants since January, I... Is it new owners or new chef??????... You dined at Tio Pepe s was the last time you had their famous garlic shrimp Kasher are with daughter... In 1964, at 24, Pedro visited new York and Baltimore in its collective emotional,... Restaurant that has seen little of it since its opening in 1968 had to ask another person to down! Perfectly made and promptly served conveyed in his cooking we went to Pepe! Continue to use this site we will assume that you are happy it. Apologized more than once and we were off and running I love it. faded, copy... It by himself service was impeccable, the manager would have given a. With attendants who were a little worried after reading some of the place, I understood exactly had! Three of us, classy restaurant in 1971 gets uncomfortable for us who have to wait, 's! Same positions of men and women, explains WJZ anchor Denise Koch $ 11 when Dorsey the. Seeing a bigger picture herein color and 3-D. ' nos ofrece esta decadente!