Katie Dowd is the SFGATE managing editor. Ernie's is just about the last place in town where a waiter, starched from head to toe, will roll a cart into the dining room and perform the 10-minute ritual of caramelizing sugar with butter, igniting the goop, grating orange peel into the flames so that the. Its a little expensive but the amazing food, drinks and service is worth it. De Groot, in an unnamed newspaper article reprinted in, Some sources give his first name as "Ambrose", the translation from the Italian "Ambrogio", According, at least to De Groot, who is, however, careful to say that Gotti's sons always denied the assertion, page 241, Some sources say Gotti had become a full partner of Carlesso in 1934, others say 1939, Creative Commons Attribution-ShareAlike 3.0 Unported License, https://en.wikipedia.org/w/index.php?title=Ernie%27s&oldid=1130312208, American companies disestablished in 1995, Defunct restaurants in the San Francisco Bay Area, Defunct French restaurants in the United States, Wikipedia articles needing clarification from July 2019, Wikipedia articles incorporating text from Citizendium, Creative Commons Attribution-ShareAlike License 3.0. Sauted Shrimp with Garlic and White Wine Sauce, Two Sauted Boneless Chicken Breast topped with Lemon Caper Butter Sauce, Two Sauted Boneless Chicken Breast with Marsala Wine Sauce, Tossed in Homemade Parmesan-Asiago Alfredo Sauce. Benu is a three-Michelin star New American [1] [2] restaurant located in the SoMa district of downtown San Francisco opened in 2010 by chef Corey Lee, the former Chef de cuisine at the French Laundry. And the desserts were disappointingtoo sweet, did not taste homemade. Each meal is prepared with the utmost quality and detail. We will definitely return! From Marino (Rome), Italy. This is our second time there and it looks like it'll be our special occasion go-to spot going forward. 49 No. From Tuscany, Italy. Then the exterior of Ernie's, seen here as Scottie waits outside, was also recreated in the studio. Ernie's Food & Spirits is rated 4.8 stars by 587 OpenTable diners. Ernie's was a restaurant in San Francisco, California. Chilled with sweets and desserts. 4 jumbo marinated shrimp topped with garlic butter sauce. The voice of Sinatra, bubbling like the butter in the pan, sang something about doing it his way. We went NYE. For Victor Gotti, the sight of Ernies overflowing with friends, peers and long-time employees as it would never be again was enough to put tears in his eyes, daughter Vicky Card later relayed quietly to guests who had arrived late. Everything was normal at first, minus the fact the recipes seasoning is all salt, no pepper (too spicy, I presumed). On a whim, Id bought the 1963 cookbook at a used bookstore. $11.99 plus tax. Dinner was prepared by a trio of better-known Ernies chefs from the past Raymond Capitain, Jacky Robert and Alain Rondelli who were aided by the restaurants last chef of record, Tony Najiola. Near fine. Light, crisp, and dry with lemon, green apple, and orange blossom flavors. Further reproduction or distribution is prohibited without permission. Founded by Ernie Cruz, Ernie's Mexican Restaurant in North Hollywood had its Grand Opening on June 17, 1952. [12]. Salads, side dishes, mains, and desserts were all delicious and prepared just right. Jax Snax Restaurant menu #16 of 143 . This menu is probably from the 1980's. Each brother ate every bite. That's a lot of work for a shot that lasts only for a few seconds but such was Hitchcock's famous attention to detail. On the flight down from Portland [Oregon] my seatmate asked where I was going, and I mentioned Ernies, DiMarco recalled. To this day, the first thing Frances says when I see her is, `How is little Vinnie? That kindness is why I am here from St. Louis., Gloria Gotti called the party a bittersweet farewell, but tried to take a philosophical approach by adding, Its a beginning of a new life and an end.. [6], The first thing they did was to clean up and move the famous long mahogany bar, with its intricate, stained-glass back, to the front of the restaurant. Its pricy but nice to come on a special occasion . A ripe, fruity aroma, with a note of vanilla and a hint of tobacco. The restaurant was located at 847 Montgomery Street, and closed in 1995 after 60 years feeding San Francisco. Ernie's first opened around the turn of the 20th century, owned by Ernie Carlesso, who was also its chef. Their goal, says De Groot, was to "make it the most beautiful restaurant in the world." Full-bodied, deep ruby color with velvety tannins that provide structure, From Piemonte, Italy with a ruby color, black raspberries, and cocoa aromas. "[9], In 1993, with new chef Craig Thomas in the kitchen, Zagat was giving it 22 for cuisine, and 25 for both decor and service. Surely a colorless version would make more sense. Flavor is dry, full-bodied, and mellow. Love Ernies! First time going and would definitely recommend this place! Miller Lite, Coors Lite, Ultra, Budweiser, Miller G. Draft. - $80. The recipe came courtesy of Ernies, once one of San Franciscos most high-toned restaurants (it is, after all, featured in the chapter called Elegant.). Ah, I think to myself. It looked like I was boiling chicken in Gatorade. PHOENIX Boston Chicken Inc., swoop, Fried zucchini, eggplant and Greek cheese Dish of the Week, Operators find that unhappy customers require care, finesse and occasionally a free meal, N.Y. celebrities sample fugu fish and live to tell about it includes other hotel and restaurant news in New York City, Pizza Hut launches calzone-like PZone item News Brief Article, Hal Smith Restaurant Group: leadership that focuses on having a pride in the business, Mexican brands will remain separate but share combined efficiencies and resources, From appetizers to desserts everythings coming up citrus restaurant marketing. BEVERAGES. From Gavi, Piemonte, Italy. Featuring a fully stocked bar, Live Mariachi Entertainment (Fridays), Romantic Evenings with Live Trio (Saturdays) -- the . Categories. Reviews can only be made by diners who have eaten at this restaurant. I had requested a table for four in my reservation comments, in advance. The birthday martini was delicious . You educated me [about imported wines], and I was always proud to bring friends here.. But as San Francisco's dining scene expanded and fine dining became increasingly competitive and diverse, the restaurant's popularity began to fade. We, my husband and grandson were there for my birthday. Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Local Oysters Dressed with Frog Hollow Farms Peach Mignonette, cucumber, micro cilantro, 6 Local Oysters, 4oz Alaskan King crab leg, 8 Mussels, Ora' King Salmon Belly Crudo, 4 Poached Wild shrimp Cocktail, Hot Sauce, Remoulade, & Mignonette, Coconut Cream and Lemongrass Marinated Crab, Roasted Pepper Emulsion, Kiwi Chutney, Cowgirl Creamery Mt. Definitely pricey, as everything is ala carte. [10] Although the latter-day Ernie's launched the careers of celebrated local chefs such as Jacky Robert and Alain Rondelli, its efforts to adapt to a changing world were not enough: on September 30, 1995, Ernie's closed permanently.[7]. ERNIE'S Restaurant MENU - SAN FRANCISCO - Vintage 1979 Dessert Menu | eBay Note the same wallpaper as in the studio recreation above. Vintage 1940s Hawaiian Gardens Nightclub Restaurant, San Jose Photo Fold, 1871 Monti's La Casa Vieja Menu West 1st Street Tempe Arizona VINTAGE, Vintage DINAH'S SHACK Palo Alto California Smorgasbord Restaurant Menu, Boot Camp Bears Collection. Items in the Price Guide are obtained exclusively from licensors and partners solely for our members research needs. His brother is 70. Then, it was time to make the sauce. Several of the guests who spoke, including Rolands son, Roland, and Terry Fischer, Victors son-in-law and Ernies manager and maitre d, credited the restaurants dedicated staff with playing a key role in its long run. We hear that people don't want this kind of cooking any more. Our server, Junior, was attentive and professional. All of them are now gone, and only a few vestiges of the 19th century still remain in San Francisco: Tadich Grill, Sam's, and John's Grill; none of these, however, ever enjoyed the reputation for decadent, even illicit, pleasures that many of the others purveyed. Explore menu, see photos and read 587 reviews: "The birthday martini was delicious . Three deep fried potato skins topped with cheddar and bacon. "Like some storefront restaurant where you can't even hear yourself talk.". And its aquamarine. $16.99. Stewart.' [1], Both the interior and exterior of the restaurant were re-created as sets in the studio for Vertigo. Two skewers of certified angus beef with onions and bell peppers topped with greek dressing. It looked like the surface of a stagnant pond. Ernie's was a renowned restaurant in San Francisco, California, for many years. Initially conceived as an Italian cafe, the 50s saw Ernies transformed from a place for everyman to a Continental destination everyone might aspire to see or be seen inside. Flipping through its many recipes, all contributed by the trendiest restaurants of the day, I thought it would be fun to try a few. My bad for what it is. There are a number of minor discrepancies between the various sourced references about such details as the exact year the building was purchased, for instance, or when the interior was first redone; none of them are particularly important. 63 No. It noted, however, that "gone are the bordello-like setting and snooty service." in 1961 here's a vintage photo of customers relaxing in Ernie's Ambrosia room. ERNIE'S Restaurant MENU - SAN FRANCISCO - Vintage 1979 Dessert Menu Condition: Used "Two sides to a thicker cardboard menu. Both will miss the restaurant that they inherited in the 1940s from their father, Ambrogio Gotti, and both know when it's time to quit. [5] Only 21 and 25 years old when they became sole owners, the two brothers continued in that role for the next 48 years. I screwed it all up. Benu made the list of The World's 50 Best Restaurants in 2019. TWIN CHICKEN BREAST FILETS. Ernie's Seafood Platter Oysters rockefeller, buffalo shrimp, calamari, and shrimp cocktail. Drinks like a big, bold cabernet. But then regret set in. Lively Chardonnay features a mix of berries, spice, and buttery notes. [10] Others were less kind. It permeated the air like the odor of burning orange peel, becoming one with the cream-colored, padded fabric walls and the carpet thick enough to pass for a gymnastic mat. and Now, the building is still there but now houses offices and shops. Ernies was nestled in a stylish strip between the staid financial district and the honky honky created by the intersection of North Beach and Chinatown, and its facade of brick, stained glass and brass bespoke elegance in hushed but unequivocal terms. I told the food editor I would try it. [5] Only 21 and 25 years old when they became sole owners, the two brothers continued in that role for the next 48 years. . 61 No. We'll go back because I've had good experiences in the past. The famous Ernie's, a landmark for 54 years until it closed in 1996, was at 847 Montgomery Street in San Francisco (map) but these scenes were actually filmed at Paramount Studios in Hollywood where Hitchcock painstakingly replicated the restaurant. For the most accurate information, please contact the restaurant directly before visiting or ordering. Ernie's Restaurant Saying Good-by / It served classic and classy food in S.F. When it closed in 1995, it was one of the few remaining restaurants of the kind that had once epitomized the celebrated San Francisco dining scene; among the others, some of them even older and as nearly well-known, were the Poodle Dog Restaurants, Jack's, The Blue Fox, A. Sabella's, and Amelio's. Finally, I said, 'Look, let's go back to Ernie's and have some crepes Suzette.' Cool. Simply superb!!! The main dining rooms were decorated with magnificent Victorian crystal chandeliers, the walls covered with maroon Scalamandre silk brocade, the banquettes and chairs in red, the carpets in burgundy, the furniture, antique pieces from some of the great mansions of San Francisco. Ernie's Avocado Toast $19.00 Avocado, Egg Whites, Chicken Apple Sausage, Blanched Arugula, Nine-Grain Wheat Toast, Queso Fresco, Red Pepper Pesto From the Griddle Buttermilk Pancakes $18.00 Fresh Raspberry Syrup, Kefir Double Cream French Toast Tower $18.00 House-made Butter Brioche, Orange Blossom Essence, Cranberry-Maple Syrup Food was very good, but has been excellent in the past. Carlesso died in 1946. As directed, I also picked up mushrooms, oranges and grapes for garnish. My shopping cart looked demented. T had an expense account and with it I was able to bring my mother here from France.. When we politely expressed our displeasure with the dessert, the server said, oh well, now you know for next time!. From Veneto, Italy. Bommarito, who first met the Gottis during the old Travel/Holiday awards events, remembered how the brothers agreed to let his son work at Ernies for a spell after he completed culinary school. Men's Fashion. The lamb rack and beef were not quite as good as we remembered. The dungeness crab with risotto was Chefs kiss my grandson thought the salmon was amazingly tasteful and flaky . Located at 847 Montgomery Street, Ernie's Restaurant was a popular landmark in San Francisco for over 60 years and eventually closed in 1995. At the urging of others, Berns served as the informal master of ceremonies, climbing onto a chair to offer his insights and introduce other speakers. Lemon, pear, and citrus aroma. Sweet and petillant taste. So he walked in and I said, 'Good evening, Mr. Portions are small but flavors are great . The ambiance was amazing and the food was outstanding. The flavors are amazing. "We were shouting. Served with our homemade cocktail brandy sauce. SAN FRANCISCO Ernies is gone, and with it the warm glow of lights and hospitality from within that for 67 years served as a beacon for the hungry and the hungry-to-be-served. Hours Open Today: 6:00am-4:00pm Monday 6:00am - 4:00pm Tuesday 6:00am - 4:00pm Wednesday 6:00am - 4:00pm Thursday 6:00am - 4:00pm Friday 6:00am - 3:30pm Saturday 6:00am - 2:00pm Sunday Closed Menu View Menu Additional Dining Info Delivery No Payment Credit Cards Accepted Parking Good for Kids Yes Attire Casual Alcohol No Reservations No Price Point A Pear Tart In An Almond Shortbread Crust, Topped With Vanilla Gelato and Caramel Sauce. Boiled Lobster Tail served with Drawn Butter paired with a 10 oz. I would still recommend as a must try for special occasion. Leaving the chicken to simmer in its blue bath, I began peeling grapes for garnish. Tomorrow, Ernie's restaurant does likewise. First opened as a modest family-style Italian trattoria around the turn of the 20th century and located near what was the notorious Barbary Coast area of the city, in the 1950s it became world famous as a luxurious restaurant serving mostly traditional French cuisine in what was usually called Victorian or fin-de . The quality of the food and the service is not to be found anywhere else. Their goal, says De Groot, was to "make it the most beautiful restaurant in the world. The restaurant was the recipient of 32 consecutive annual five-star awards from the Mobil Travel Guide. Read more Price: US $24.75 Buy It Now Add to cart Add to Watchlist Returns accepted Ships from United States Shipping: US $6.00Standard Shipping | See details Ernie's was a renowned restaurant in San Francisco, California, for many years. This wS our first time it was very nice a little loud, but overall a nice place to have a wonderful dinner we went for our anniversary. Served with sour cream and salsa. From Veneto, Italy. Get Citation . "Ernie's is a parody of a fine restaurant," said the San Francisco Chronicle in 1986, "perhaps because Ernie's serves so many tourists they feel they can play-act their way through a meal. So I took my backup dinner, fettuccine Alfredo, and topped it with slices of Chicken Cynthia la Champagne. Oysters rockefeller, buffalo shrimp, calamari, and shrimp cocktail. It was blue. Clothing; Shoes; Accessories; Vintage; Formal & Wedding; Deals. The brothers began collecting stars and awards in the 1950s, when they got rid of the Italian family- style cuisine and its marinara sauce, brought in a French chef and a duck press, latched onto antique fixtures from Nob Hill mansion estate sales and covered the walls with red silk. Love coming here!! Note also the wooden wainscot wrapped around the wall in both images. Atlanta, Georgia 30328 | 877.481.5750. If you want to have a memorable time, this is the place in Manteca to do it. In the 1950s it became known as a luxurious restaurant serving mostly traditional French cuisine. While pricey, the food was excellent. "The restaurant business is not like it used to be," said Roland. Overall, the restaurant wasn't crowded, but from the start of our 6:30 reservation, we were there until 9:30. That's just a preference. Neither man likes hearing that Ernie's belongs to another time. After 61 years and the flambeing of countless victuals, brothers Roland and Victor Gotti will do the equivalent of switching off the lights at their upscale restaurant on Montgomery Street near Broadway. Located at 847 Montgomery Street near Jackson Square, it was just on the edge of the Barbary Coast, an anything-goes district that had been known throughout the world since the 1850s for its brothels, saloons, opium dens, gambling and dance halls, and restaurants with discreet private dining rooms upstairs where more services than mere food could be provided. He spat out the "half" as if it were a grain of sand in the Malpeque oyster stew with sorrel ($10). Manteca has its first true fine dining restaurant equal to almost anything in San Francisco without the drive. We approach all of our ingredients with the same ideal, "how do we connect the craftsmen and women of those ingredients to our guests?". Pepperoni mushroom olives. There are a number of minor discrepancies between the various sourced references about such details as the exact year the building was purchased, for instance, or when the interior was first redone. First opened as a modest family-style Italian trattoria around the turn of the 20th century and located near what was the notorious Barbary Coast area of the city, in the 1950s it became world famous as a luxurious restaurant serving mostly traditional French cuisine in what was usually called Victorian or fin-de-sicle bordello-like decor featuring plush red wallpaper, heavy draperies, impeccable white linens, and formal waiters in black tuxedos. He checked the plaque, on display near the front door. Great service and great food. We will seek another fine dining establishment for our special occasions. By the 1980s, tastes in food and decor had changed, and Ernie's was forced to renovate. The restaurant's location is really a disappointment - it is next to casino (owned by the same company) and the parking lot and curb appeal need improvement. Ruby Red wine, intense typical vinous bouquet. The menu was lightened, the red silk wallpaper was replaced by yellow silk, the famous old bar was moved, and new chefs were hired. Four scenes in "Vertigo" were set in Ernie's Restaurant, which was a favorite of Hitchcock's. From Paso Robles, CA. It was so noisy. It was located near the notorious Barbary Coast area of the city. Id pick up the cookbook, flip to the page and back out. I kept saying, `Vic, do you think Ill know anyone there? Roland later recalled of the conversation he had with his brother on the way to a party they believed was to honor somebody else. Menu added by users November 09, 2022. Sun 3-8PM, Copyright 2023 Ernie's Steakhouse - All Rights Reserved | Website Design By, Via Castello 2015 Montecucco "Baby Brunello". Ernie's was nestled in a stylish strip between the staid financial district and the honky honky created by the intersection of North Beach and Chinatown, and its facade of brick, stained glass and brass bespoke elegance in hushed but unequivocal terms. The transformation was not completely successful. Receipt attached for the tree of us dining. Service and food were great the only reason we didnt give food 5 stars is because the steak was fatty. . 3 May 1956, Modern Travel And Research Standard Literature And Sets, Fiction Costume, Germain 26th Annual Catalogue Of Seed And Plants For 1906, Catalogue Of The Entire Art Library Of Mr. Samuel P. Avery, Sold By Bang, Hobbies The Magazine For Collectors Vol. Menu is for informational purposes only. "Ernie's is a parody of a fine restaurant," said the San Francisco Chronicle in 1986, "perhaps because Ernie's serves so many tourists they feel they can play-act their way through a meal. They had to shoot it again. Char-Grilled Steak topped with our Garlic Butter, 14 oz. 1955 Grand Banquet Menu Western National Restaurant Show San Francisco A 4 page Grand Banquet and Cocktail Party Menu from the 3rd Western National Restaurant Show and Convention held at the Civic. French chefs were hired, crpes Suzette appeared on the menu along with Chicken in Champagne, and by the early 1960s, Ernie's received the first of 32 consecutive annual five-star awards from the Mobil Travel Guide. flecks of rind sparkle like shooting stars, and folding the thin pancakes into the gruel. Its probably the best weve ever had. From Napa Valley, CA. That singular thought transcends into inspirations each chef has experienced or aspires to provide. The awards and plaques began to go up on the wall. The restaurant information including the Ernie's menu items and prices may have been modified since the last website update. Excellent food and service! In between the frying and the baking and the simmering, even after reducing the times, it was as dry as straw and as dense as oatmeal. "[1] When it closed in 1995, it was one of the few remaining restaurants of the kind that had once epitomized the celebrated San Francisco dining scene; among the others, some of them even older and as nearly well-known, were the Ritz Old Poodle Dog, Jack's, The Blue Fox, A. Sabella's, and Amelio's. "[8] By 1989 the Zagat Survey was giving Ernie's, "a fading North Beach flower reincarnated as a stylish, elegant French restaurant", only 21 points out of a possible 30 for its cuisine, 22 for its decor, and 21 for its service, unimpressive scores for so expensive a restaurant. Loved the ambiance . The staff is knowledgeable and professional. By 1989 the Zagat Survey was giving Ernie's, "a fading North Beach flower reincarnated as a stylish, elegant French restaurant", only 21 points out of a possible 30 for its cuisine, 22 for its decor, and 21 for its service, unimpressive scores for so expensive a restaurant. People dressed up when dining out in the 1950s and Madeleine is no exception in her stunning silk gown. Beautiful ambiance, polite staff. It noted, however, that "gone are the bordello-like setting and snooty service. The Gottis aren't sure what, exactly, happens in the movie except that Jimmy Stewart is eating beef and Kim Novak is eating fish, and both seem to be cleaning their plates. Family Christmas dinner was perfect! Books, Paper & Magazines From Sicily, Italy. By the 1980s, tastes in food and decor had changed, and Ernie's was forced to renovate itself a second time. Potato Skins And that's what we did.". Local Crme, Orange Essence, Vanilla, Caramelized Sugar, and Fresh Berries. Nice. View the online menu of Ernies cafe Bar & Grill and other restaurants in El Paso, Texas. Victor is 73. Mixed in with the pasta, it tasted normal, save for the mottled green-blue edges. Only one or two nearby diners glanced up from their plates of peppered filet of beef with braised endive and potato-roquefort gratine ($26) or roast rack of lamb with ratatouille and crispy polenta ($30) to watch waiter John Nichols, a 17- year veteran of the fire-and-brimstone routine, perform his chemistry experiment. Great food and service, attractive ambiance, quietwe will keep coming back. It was the last remaining relic of the 'Frisco Dance Hall. Fried zucchini, eggplant and Greek cheese Dish of the Week Brief Article Measures 10" x 16", has a 3" split at the fold, otherwise good condition for age. Victor Gotti later recalled fluffing his line as James Stewart entered the restaurant, saying "Good evening, Mr. Stewart" instead of calling him "Mr. Time and again. Our only complaints are the prices are extremely high - typically $50. "A Cook's Tour of San Francisco," published in 1963 featured recipes from its heyday. A deep purple with ruby rim and spicy blackberry note. We also serve a wide selection of high quality beverages including fresh squeezed orange juice mimosas and locally roasted organic coffee. Romaine Lettuce, with Homemade Caesar DressingServed with Grilled Chicken - 15Served with Jumbo Grilled Shrimp - 25, Fresh Mozzarella Cheese, Tomato and Basil Leaf Drizzled with Olive Oil and Balsamic Reduction, Iceberg Lettuce topped with Fresh Tomatoes, Red Onions, Bacon Bits and Homemade Blue Cheese Dressing. A special occasion go-to spot going forward Ernie 's Ambrosia room a little expensive but the food. Didnt give food 5 stars is because the steak was fatty Roland later recalled of the century. Reviews can only be made by diners who have eaten at this restaurant 587 OpenTable diners Lite... It became known as a must try for special occasion dungeness crab risotto! Was always proud to bring friends here of San Francisco without the.... Their goal, says De Groot, was attentive and professional by the 1980s tastes! 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