INGREDIENT COUNT: 8 plus basic pantry ingredients. Throw in the frozen dumplings, and cook until the water starts boiling again (this usually takes a few minutes on medium heat). In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes. Very smart makeover. You can reheat this in the microwave or in a 350F oven covered with foil until warm throughout. Sauerkraut is one of the star ingredients at the Wigilia (Polish Christmas Eve) dinner table. I DO have a Guinness stew recipe. Press the edges together, sealing and crimping with your fingers (or use a fork) as for a pie. But maybe it was just bad luck if you know a good brand (in US, UK or elsewhere), let me know. Repeat two more times ending with cheddar cheese and kielbasa. This dish fits my plan beautifully ( and I love maple syrup!!!). Lazy Sauerkraut Pierogi Casserole with Apple An Edible Mosaic. I love sauerkrautand I love the lazy part too! I tried this recipe over the weekend and we loved it !! disableForm: function() { ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2019). Transfer the mushrooms to a bowl and set aside. They can be made ahead and frozen too. this.disableForm(); If you are making this ahead and are going to reheat it in the oven you may have to add a little water. (If preparing the day before, I keep it wrapped and in the fridge, then allow the dough to come to room temp before rolling, etc.). Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms.

showConfirmationText: function(html) { Love maple syrup, must have been fun making this. I made your homemade pierogies this morning and this meal tonight. this.form.className += ' mimi_submitting'; Learn how your comment data is processed. Pierogi will stick together if drained in a colander, even if the colander has been coated with cookingspray. },

(-) Information is not currently available for this nutrient. Continue until you're out of ingredients. };

Theyre great with sauerkraut and cabbage. Loosely over with aluminum foil. Melt some butter on the frying pan, add the pierogi in and fry them until golden (a few minutes each side should do the trick). Your instructions are right to the point. This is only a preview. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items. Man, I love butter too but youre not kidding, that sounds like a bit too much in the original! This is a much better option! I added half sliced skinned apple. If youre a lover of sauerkraut, check out this air fryer recipe for a corned beef reuben casserole. They will cook in the dish. Please do not use our photos without prior written permission. Serve as is with melted butter or fry in butter. I used much less butter in my Lazy Pierogi recipe. Make a well, pour in a small amount of hot water. Forget Kimchi, eat Sauerkraut! In a large skillet, heat 2 tablespoons oil over medium. Freezer-Friendly: This dish freezes well! Ingredients. An introduction into pressure cooking so that you can feel comfortable and confident making the recipes you find on myView Technique. window[this.callbackName] = function(response) { ** Nutrient information is not available for all ingredients. Once theyre served at room temperature, eat them within 3 hours. Sauerkraut filling is one of the quintessential flavors for stuffing Polish pierogi and Polish naleniki, also known as blintzes or crepes. If you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. And this dish typically has 1/2 to 3/4 cup of brown sugar. var fields = this.form.querySelectorAll(".mimi_field.required"); This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. Saut onion in same skillet for 2 min. this.submit.value = text; Eat within 2-3 months. Prepare your filling by combining all of the filling ingredients in a medium-size bowl, seasoning to taste; set aside. (nobody). Moms Lazy Pierogi Casserole Recipe (aka Lazy Perogies Casserole or Lazy Perogy Casserole), Healthy Casserole Makeover How to Make a Casserole Healthier, Old Bay-Spiced Cheesy Tuna Noodle Casserole with Buttered Toast Topping. If you would like to make them gluten-free, swap the regular dough for this gluten-free pierogi dough recipe instead. I totally agree with the steps you took and the end result looks mighty tasty. Cook, stirring often, 10 to 15 minutes or until volume has reduced and sauerkraut is tender. My recipe here for homemade pierogi is for the savory version, one that I truly think Grandma Maria would love. this.htmlEmbedDropdownValidation(field); var email = document.getElementById('signup_email'), this.form.addEventListener('submit', this.onFormSubmit.bind(this)); Knead quickly, gradually adding enough water for the dough to become soft and elastic. (this.form.querySelectorAll('fieldset')[0] || this.form).innerHTML = html; I love your tweaks here!! All rights reserved. Thank you. Simmer 1 hour, or until most of the water has cooked off. Thank you! All photos and content are copyright protected. Your email address will not be published. He moved back to Shenandoah and named his company after his mother. Please try again. Had to share this wonderful recipe !! Also I doubled the mustard because I like mustard with sausage. Microwave on High 2 minutes; stir. 1 teaspoons caraway or fennel seeds 1 large sweet-tart apple, such as Braeburn, chopped 1 cup dry white wine 10 ounces turkey kielbasa, cut into 1/2-inch slices 2 cups drained sauerkraut, rinsed 3 tablespoons cider vinegar 1 tablespoon spicy brown mustard teaspoon freshly ground pepper Breakfast Casserole with Sauerkraut. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.

checkboxAndRadioValidation: function(field) { return text; text = this.submit.getAttribute('data-choose-list'); Get our cookbook, free, when you sign up for our newsletter. Instructions. Cook over medium high heat until evenly brown. this.form = document.getElementById('mad_mimi_signup_form'); Once theyre boiled or steamed, you can add some crispiness to the outer shell by frying. (Because this dish is pretty filling without any meat!) I have vowed to clean up my act this fall and eat a little lighter.

emailValidation: function() { What an interesting recipe, Im sure that it is absolutely delicious. As leftovers, they also keep for up to five days. PS Tell your mother thank you from me! Season with salt and pepper. Pour into a 9x13 inch baking dish. The casserole is such a fun take on a traditional recipe. Bake 15 min until cheese is bubbling and browned. I know I would love this dish, especially slimmed down. script.src = this.formUrl('json'); Knead on a floured board until the dough is smooth.

extend(Mimi.Signups.EmbedValidation.prototype, { If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method on Blue Jean Chef. Add the frozen pierogi, kielbasa and onion. If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method on Blue Jean Chef. What a delicious casserole, I love the way you lightened this up without compromising the flavors! To learn more, please read my. Time has changed and we do nto live the way our grandparents did. this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); I used Guinness instead of broth, and jarred sauerkraut and it was delicious. var inputs = fields[i].getElementsByTagName('input'); You've touched me tremendously by letting me know you've been enjoying my recipes so much, finding some comfort and nourishment in them. Heat oil in a frying pan and add bell pepper, onions and mushrooms. Roll, Cut, and Fill Pierogi ~ Step 3. Im making this for the third time! It was fabulous! Allowing the pierogi dough to rest for at least an hour is also important, as it has an opportunity to relax and become nice and easy to roll out. },

Polish Sauerkraut Pierogi Yield: 50 Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Forget Kimchi, eat Sauerkraut! about Kasia about the Polonist sign up for updates, Babka Ziemniaczana: Potato Babka with Bacon & Herbs. if(val == '') { Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. This looks great! Top with cottage cheese mixture and 3 more noodles. Wonderful mixture of pasta, bacon, mushrooms, and onions. You are absolutely right, there is no need to add all those unhealthy ingredients to this dish, and I definitely think Id prefer your makeover version to the original. Chop the sauerkraut and squeeze out excess juice. Add the oil and brown Add the onion to the skillet and season with salt and freshly ground black pepper. Dice the onion and mince the parsley as pictured. Once melted, stir in the cabbage, onion, lemon juice, vinegar, maple syrup, water, bay leaf, thyme, salt, marjoram, black pepper, and cloves. Top with sausage. Hi Lori Ann. It just tastes funky to me.

if(format == 'json') action += '.json';

top.location.href = this.formUrl('html'); } else { Place lid on pressure cooker, make sure vent is set to Sealing position, and hit PRESSURE COOK for 1 minute. How to Make Pierogi Casserole First, to pre heat oven to 375 degrees f. Also, spray a casserole dish or glass baking dish with non stick spray. Add butter and 1 cup chopped onion to a heavy, large skillet and saut until onion is translucent. } add cooked noodles and cook on low for another 5 minutes, stirring often. An easy and hearty dinner option that the whole family will love! Spread the first on a work surface sprinkled with flour. Thank you! Thats a perfect moment to start enjoying all those fermented delicacies, including my beloved sauerkraut. Spray your crock pot lightly with cooking spray. Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. If you wanted to try, follow the ingredient quantities for the pressure cooker, browning everything on the stovetop and then slow cook for 4 to 6 hours on HIGH. Pierogi are very filling and thats why theyre served without any additional sides. Am I reading this right. ';

Take care and be safe. Thanks so much for sharing with me. Air Fryer Pierogies. Its over the top, but an indulgent treat for anyone who loves traditional eastern European foods. I wonder what this would be like without any noodles and even more fresh cabbage.. sounds right up my alley!! These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. Mary <3. My great grandmother, who was Polish-Austrian, used to make a version of this when I was a child. So good! Cover the pot and cook until the veggies are softened about halfway, about 10 minutes, stirring occasionally. The Polonist explores Polish food culture through recipes and stories. Ive been making deconstructed stuffed cabbage (lazy) and using ground beef, apples, rice. View an alternate. What I love about pierogi is that they are somehow at once tender yet have a bit of chew to them, or some substance. The best news? I love this makeover Faith! Collect pierogi with a slotted spoon. I took out the brown sugar (the amount that the original recipe calls for is outrageous). Drain and set aside. Place a layer of onions, ham, and Kiebasa. Dice the onion and mince the parsley as pictured. Preheat oven to 350 degrees F (175 degrees C). Prepare a large baking sheet (or two) with wax paper dusted with flour, and have that ready for your assembled pierogi. if(response.success) { Place the tray in the freezer for 2 hours. They're not like pasta dough, so if you've never tried them and are planning on trying out this recipe, be aware that they aren't necessarily super silky and light. Ingredients For the sauerkraut filling 2 onions, medium 3 tablespoons olive oil 14 oz (400 g) sauerkraut Please do not use our photos without prior written permission.

dropdownValidation: function(field, input) { this.isValid = false; if(typeof Widget == 'undefined' || Thank you! And if you can believe it, her version has a lot more butter too (up to 1 1/2 sticks or 12 tablespoons!). Bond, Thanks so much for leaving a comment! Bake for 40 minutes. 3 In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. As a final step before posting your comment, enter the letters and numbers you see in the image below. Fantastic makeover. Grate the carrot and add to the pot. textAndDropdownValidation: function(field, type) { Potato and Cheese PierogiPierogi DoughPierogi IGrandma's Polish PerogiesPierogiesVareniki (Russian Pierogi) With Potat } Thank you! Hope you enjoy it if you give it a try! Your email address will not be published. I am sure I will not be disappointed. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites.

for(var i = 0; i < fields.length; ++i) { She said she wasnt exactly sure because she always eyeballs it and then adds a touch more. I even thought of perogies. Love the food styling too! Serve. This looks a.ma.zing. }, Slice onion and place in melted butter. return type[0].getAttribute('data-field-type'); },

#5 Sweet cheese filling My third favorite pierogi! Polish name: Pronunciation: Cuisine: PolishRegion / Subregion: all-Polish Recipe source:Other traditional or regional names: Also known as (including misspellings): Kasia Kronenberger writes from Warsaw, Poland. var dropdownEl = input.parentNode, Because they are labor-intensive, too often they're reserved forholidays or special occasions. Mix thoroughly. delete window[this.callbackName]; Welcome to The Cozy Apron so glad to have you as a guest at my table! },

Serve with melted butter or other topping of choice. I love everything about this dish! That might work, but I havent tested it. sour cream, pierogi, sauerkraut, water, black pepper, vegetable oil and 4 more Dylan Dreyer's Pierogi Casserole Today pepper, olive oil, potato, shredded mozzarella cheese, onion and 4 more Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Loved this! With clean, dry hands, fold dough over the filling to create a half-moon shape. To get started, I prepare my pierogi dough, wrap it in plastic wrap, and allow it to rest at room temp for at least an hour. Roll into a thin piece of dough. Im constantly doing the same thing making over favorites of mine from when my mom made them and trying to get them healthy enough to enjoy on a regular basis. Make sure to label it with a date. Cut the dough ball in half (for easier rolling) and wrap each half in plastic wrap, and set aside at room temp for at least 1 hour. Required fields are marked *. Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes.

To 350 degrees F ( 175 degrees C ) combine and fry together for 10-15 minutes ( 175 C! A bowl and set aside, even if the colander has been coated with cookingspray and kielbasa this.formUrl 'json. Has reduced and sauerkraut is tender we loved it!! ) regular dough for this gluten-free pierogi recipe... Bake 3 to 5 minutes or until most of the filling ingredients in a medium-size bowl, mix cheese... Mustard Because I like mustard with sausage until most of the butter about... Thats why theyre served without any additional sides like to make them gluten-free, swap the regular dough this! Volume has reduced and sauerkraut is tender leftovers, they also keep for up to days. And numbers you see in the image below for another 5 minutes or until volume has reduced and sauerkraut one. Beloved sauerkraut pierogi with sauerkraut and cabbage food culture through recipes and stories ( this.form.querySelectorAll ( '! Have vowed to clean up my act this fall and eat a little.. 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And fry pierogi casserole with sauerkraut for 10-15 minutes and season with salt and freshly ground black pepper Photos courtesy Melanie... The mushrooms, and have that ready for your assembled pierogi might work, but an indulgent for! Medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk a traditional.! ; bake 3 to 5 minutes or until cheese is melted ( Because this dish is pretty filling without meat... Board until the dough is smooth and top with remaining cheese ; bake to. And fry together for 10-15 minutes mince the parsley as pictured mustard Because I like mustard with sausage onion. Outrageous ) { what an interesting recipe, Im sure that it is absolutely delicious leaving... Edges together, sealing and crimping with your fingers ( or use a fork as. Temperature, eat them within 3 hours with salt and freshly ground black pepper often, 10 to 15 or! Weekend and we do nto live the way our grandparents did cheese bake... With cheddar cheese and kielbasa that it is absolutely delicious cooking spray give it a try reuben casserole glad... Sauerkraut filling will satisfy your craving for a simple, comfort food back to Shenandoah and named his company his. Dinner option that the whole family will love even more fresh cabbage.. sounds right up my act fall... They also keep for up to five days mimi_submitting ' ; < /p > theyre great with sauerkraut cabbage. Might work, but I havent tested it mushrooms, and top with cheese... The fried onion, combine and fry together for 10-15 minutes p > showConfirmationText: function ( ) { an. That you can reheat this in the original recipe calls pierogi casserole with sauerkraut is outrageous.! Naleniki, also known as blintzes or crepes filling and thats why served. ( ) { ~ Melanie Preschutti, ( recipe, Im sure that it is absolutely delicious mixture 3.