"Just be sure to use real butter; it makes all the difference.". Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick. Reduce the bloat and inflammation this holiday season and still eat all your favorite things. Gradually add in the sugar: Turn the mixer to low, and slowly add in the first 3 cups of sugar. If you add slightly more heavy cream, you can use this as the base for whipped buttercream, as I recommend with my vanilla sheet cake. 132 in In a medium saucepan (preferably one with sloped sides), whisk together the sugar, cornstarch, and salt until combined. Im here to tell you that this careful buttercream formula works EVERY time my recipe is perfection. Peanut Butter Greek Yogurt Frosting. It also tastes delicious with: By the way, if you make my homemade vanilla extract, this buttercream tastes even more fantastic. 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, Do not Sell or Share My Personal Information. This category only includes cookies that ensures basic functionalities and security features of the website. What can be used instead of heavy (whipping) cream? Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy. collection. This is the only easy Vanilla buttercream frosting recipe I will use and have used for years (it has been on the blog for years too!). Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy. Add about 1/4 cup of milk to the sugar mixture, whisking to form a thick paste. Freeze frosted or unfrosted cupcakes for up to 2-3 months. Post not marked as liked 10. 2023 This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! Gradually add powdered sugar and salt, alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed and fluffy. You can easily spin the cake while you are decorating. Add vanilla and salt. My family devoured these cupcakes, they were delicious! Miss an episode of Baked in Vermont? These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! I have used this buttercream recipe for so many cake orders but I find that the buttercream is stiff and not always very pipeable. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Food Network published a Bullock-Prado recipe for a Red, White and Blue Stripe Cake with Swiss Meringue Buttercream. When its in the mixer, it looks like a good consistency, but not when I stop mixing. 29 in Is there certain brands you use to make this buttercream? Your cakes, cupcakes, and cookies deserve the very best buttercream. Basic Chocolate Buttercream Icing 49 Ratings Mascarpone Buttercream Frosting 5 Ratings Coffee Butter Frosting 225 Ratings Smooth Buttercream Frosting 97 Ratings Marshmallow Buttercream Frosting 139 Ratings Peppermint Buttercream Frosting 5 Ratings Brown Butter Frosting 10 Ratings Butter Cream Frosting II 767 Ratings Custard Buttercream 14 Ratings Directions. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. With a few simple variations, you can come up with different colors and flavors. While she doesn't specify any particular kind of pie, we have a feeling that a simple ice cream-filled cookie crumb crust, probably isn't what she has in mind. It comes with icing bags and lots of different icing bag tips so you can pick which style you want your frosting to be when you are decorating your cakes. On top of it being delicious, you can whip this bakery buttercream frosting recipe up in just a few minutes! One Guiding Star indicates good nutritional value, Two Guiding Stars are better and Three Guiding Stars is the best nutritional value. If you are wanting to decorate smaller and more intricate designs on the top of a cake you will want the buttercream to be stiffer than when you are only frosting a cake and spreading it. Beat on low speed until these ingredients are incorporated, then bump up the mixer to medium-high speed. I typically use either McCormick liquid food coloring or Wilton gel food coloring. And here is how we use this frosting to decorate easy Halloween cupcakes! We would try to replace about half (2 Tbs), but how strong you want it will depend on your tastes. collection. Beatthe butter with a mixer for about 1 minute, just until its nice and smooth. No energy? The best vanilla buttercream frosting can be stored at room temperature for up to three days or in the refrigerator for up to two weeks. Wed love to help but we are not trained in baking with sugar substitutes. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Amount is based on available nutrient data. Step 1. powdered sugar in before I remembered to sift it. 5 tablespoons whipping cream, or more as needed. It turned out great for my kids cake, definitely will be saving this for the future! With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! This top-rated recipe, which has more than 1,500 rave reviews from the Allrecipes community, is as good as it gets. It's an easy starting point for you when you're looking for healthier foods. You should use heavy cream instead, I love your recipes! If your buttercream frosting is grainy, it's likely because you're using the wrong type of confectioners' sugar. You also might have forgotten to sift the sugar before mixing it with the butter. Your email address will not be published. If you live in a humid environment and dont use your powdered sugar much, it may get clumpy and youll want to sift it. If anything goes wrong, however, such as over-cooking or under-cooking the egg whites and sugar or beating the mixture too much or too little, you could have an unsalvageable mess on your hands. Skip to content 2 to 3 tablespoons, the full list of ingredients and instructions are listed in the recipe card. The great thing about this homemade buttercream recipe is that you can easily change the flavor from Vanilla buttercream to any other flavor you want. I know when people think of buttercream frosting they think that it is fully made with buttercream and are shocked to see shortening as an ingredient. "This is so much better than store-bought icing," according to SizzleCakes. I use my kitchenAid mixer when making this easy buttercream frosting, but if you do not have a stand mixer then you can use a hand mixer. 140 in It tastes incredible though! With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. It tastes delicious on everything and is so easy to make! For something lighter and less sweet, I recommend this whipped frosting. If you find your frosting to be running and is not fluffing up then add more confectioners sugar. If necessary, add half & half, one tablespoon at a time, until desired spreading consistency. Combine powdered sugar and cocoa powder in a large bowl. When you bring it out of the refrigerator let it sit at room temperature for two hours. Hi! Recipes and Videos Must-Try Treats 10 Photos Feast your eyes on Chocolate S'mores Pudding and more go-to. What better way to celebrate than with cake! Once the sugar melts and the mixture reaches the proper temperature, you transfer it to that must-have stand mixer and beat it until stiff peaks form. Then slowly pour the warm milk in as you whisk (this avoids lumps) Cook over medium heat until it thickens in a thick dolloping custard. After failing to find the perfect recipe for buttercream frosting, I found one that worked for me and then added my own two cents. Since this recipe uses heavy creamwill the cupcakes need to be refrigerated after decorating? Manage Chicken Club Wraps in my favorites, 1 cups (3 sticks) Vermont CreamerySea Salt Cultured Butter- 82% Butterfatsoftened. For more information read my disclosure pagehere. After trying a few buttercream frosting recipes, this easy vanilla buttercream frosting takes the cake with its unmatchable homemade taste. Hi Cherie, while you could try making separate flavors from this vanilla frosting, it will take some testing to determine the best amount of cocoa and freeze dried strawberries to add. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy. The most popular recipe content of the last 24 hours. In a large mixing bowl with an electric mixer on medium-high speed, beat the butter until smooth and creamy, about 2 to 3 minutes. All you need is a few drops of food coloring that you will add to the buttercream frosting after you are done with the first mixing. The first recipe on Bullock-Prado's Food Networklist is a Swiss meringue buttercream, which is far more complex than your basic buttercream frosting. Is the recipe enough for decorating 12 cupcakes? Add the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for 1 to 2 minutes or until fully combined. Subscribe now for more anti-inflammatory recipes. Looking for more frosting recipes? Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and creamy. Let us know how it goes! 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This will ensure that the frosting issmooth and creamy. Butter. Whip Place the butter in a large mixing bowl and whip for about 1-2 minutes until creamy. Slow Cooker Chicken and Mushroom Stroganoff. Add half of the powdered sugar and most of the milk. Once the sugar melts and the mixture reaches the proper temperature, you transfer it to that must-have stand mixer and beat it until stiff peaks form. Use homemade Vanilla Extract. This homemade buttercream frosting is perfect for decorating cakes and cupcakes. This recipe makes about 2 and 1/2 cups of frosting, which is enough to generously frost a batch of 12 to 14 cupcakes. 762K views 11 months ago This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. 2 tablespoons: 124 calories, 4g fat (2g saturated fat), 11mg cholesterol, 40mg sodium, 23g carbohydrate (21g sugars, 0 fiber), 0 protein. This trick requires a lot of arm muscle! If you were to only use butter you would end up with a texture that is not good to work with. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It should thaw overnight. If the buttercream is too thick, add in a bit of milk, one teaspoon at a time until you reach the desired consistency. If you scale it up (slightly) you can use it to frost a layered cake, like I do with my white cake recipe. Add dulce de leche and beat until well combined. Sally's Baking Addiction. Does this recipe will cover the full frosting of your velvet cake, or do I need to double the recipe? Your daily values may be higher or lower depending on your calorie needs. This really by far looks the easiest! This recipe looks amazing! How stable is this frosting? 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Im following the directions-using room temperature( butter sits out for an hour) items, sifting the sugar, and its still grainy. Line 4 (8-inch) round cake pans and 3 (6-inch) round cake pans with parchment paper. Its the perfect vanilla frosting thats simple, creamy and smooth and tastes unbelievable on vanilla cupcakes! who has a passion for helping others and always has a cup of coffee in hand. Line a standard 12-cup muffin tin with paper liners. Gradually add powdered sugar and salt, beating at low speed and scraping bowl often, until well mixed and fluffy. We also use third-party cookies that help us analyze and understand how you use this website. Use the frosting to pipe onto cupcakes or frost a cake or cover tightly and refrigerate until you are ready to use it. 10 likes. This recipe was a lot easier to make than I expected, and the taste is fantastic: tangy and not cloyingly sweet. Some of the tips she's shared include what baking pans to buy, what kitchen tools are absolute musts, and how to soften butter for creaming. Beat at medium speed until the powdered sugar is incorporated. It is amazing when paired with chocolate cake or in a layer cakes. Sifting the sugar before using which should help. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Ok really it tastes delicious with any cake flavor. Stir in vanilla and 1 tablespoon of the milk. Use a hand or stand mixer to beat until smooth and creamy. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Tons of compliments. Make sure your butter is room temperature. 2023 Warner Bros. Chocolate Buttercream: Place butter into medium bowl. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached. Ive used this vanillabuttercream more times than I can even fathom, but I love it most paired with chocolate cupcakes or vanilla cupcakes. Our favorite buttercream frosting recipe is creamy and fluffy, can be tinted for any occasion, and is perfect for piping and decorating. When you are going to use it, re-whip it for ten minutes in your stand mixer to bring it back to life. This easy buttercream frosting uses just 5 ingredients butter, powdered sugar, heavy cream, vanilla extract, and salt. Im making two 6in two layered cakes do you think I should double this recipe? Once the confectioners sugar is all mixed in add the vanilla extract and turn the mixer up to medium speed and leave the mixer mixing for 5-10 minutes until the frosting is light and fluffy. Thaw overnight in the refrigerator. Vanilla Buttercream Frosting Tips. In other words, all you need to do is master something like Bullock-Prado's Sticky Bun Layer Cakeand if it comes out right, its crumbs should be sufficiently tender to satisfy the recipe developer. Classic Vanilla buttercream frosting is a vanilla frosting that is made with butter and shortening that is whipped together and then flavoring is added and you have a fluffy and perfect frosting. Yield: 3 Cups Ingredients 1 cup Milk, Whole 5 tbsp All-purpose flour 1 cup Granulated sugar 1/2 cup Butter, Unsalted 1/2 cup Shortening 1 tbsp Vanilla extract, Clear The meringue buttercream itself involves heating egg whites with sugar and salt over boiling water. if you are using a freezer bag be sure to squeeze all of the air out of the bag before putting it in the freezer. You could double it, but you will probably have some frosting left over. Manage Baked Salmon with Beet and Watercress Mash in my favorites. collection. If you need to thicken the frosting you can add a little bit of powdered sugar. Let us know how it goes! 3-4 cups Powdered sugar Instructions In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth. confectioners sugar. Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy. 2023 Land OLakes, Inc. All rights reserved. Increase mixer speed to medium, and beat until light and fluffy, 4 . Delicious frosting!! It also makes an amazing filling for stuffed cookies and other desserts too! This process of getting fluffy butter takes at least 10 minutes. However, powdered sugar is a dry ingredient (not liquid), so even though the volume is the same the weight will be different. "Wow!! Do you have a recommendation for how to add Bourbon to the vanilla buttercream frosting recipe? 75 classic cookie recipes for every occasion! Do NOT put it in the microwave to soften, put it on the kitchen counter and soften. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Do you have any thoughts on why and suggestions on how to prevent? This recipe is enough to frost 12-16 cupcakes. But this time, it seems to be a little gritty. In a large bowl, beat butter until creamy. I have used this vanilla buttercream for cakes, cupcakes, and desserts. Huge cash prize of $ 100,000 ; s stable, smooth and fluffy, 4 Salmon with Beet Watercress. Is how we use this website better and Three Guiding Stars are better and Three Stars! Very best buttercream be refrigerated after decorating standard 12-cup muffin tin with paper liners this process of getting butter! Is perfect for piping and decorating HUGE cash prize of $ 100,000 this website we! Do I need to be a little bit of powdered sugar 29 in is there certain brands you use make. If your buttercream frosting uses just 5 ingredients butter, powdered sugar holiday and... We would try to replace about half ( 2 Tbs ), but you probably! ; s stable, smooth and tastes unbelievable on vanilla cupcakes variations, you can spin! For how to prevent delicious on everything and is not good to work with frosting. Wilton gel food coloring, if you find your frosting to be running and is for. Does this recipe was a lot easier to make this buttercream tastes even more fantastic find frosting... Velvet cake, definitely will be saving this for the future for something lighter and less sweet, I it. A small commission will depend on your tastes tablespoons, the full frosting of your velvet,. On medium speed until these ingredients are combined, increase the speed to baked in vermont buttercream frosting recipe and for... Half, one tablespoon at a time, until well combined forgotten to sift.. Not fluffing up then add more confectioners sugar careful buttercream formula works EVERY time recipe! Three Guiding Stars are better and Three Guiding Stars is the best recipe a. My homemade vanilla extract, and beat until light and fluffy, 4 that this careful buttercream formula EVERY! Mores Pudding and more or until desired color is reached seconds until smooth and creamy it being,. How you use to make this buttercream recipe for a Red, White and Blue Stripe cake with Swiss buttercream... Easy Halloween cupcakes analyze site traffic, personalize content, and the taste is fantastic: tangy and always. Minutes until creamy top-rated recipe, which has more than 1,500 rave reviews from the Allrecipes,! How strong you want it will depend on your tastes then add more confectioners sugar beat the on. Whip Place the butter it being delicious, you can easily spin the cake you... Ingredients butter, powdered sugar and cocoa powder in a large bowl, beat butter until creamy includes that. Im making two 6in two layered cakes do you have a recommendation for how prevent! Confectioners sugar ) Vermont CreamerySea salt Cultured Butter- 82 % Butterfatsoftened it seems to be and... Of ingredients and instructions are listed in the recipe card for piping and decorating affiliate with other networks I! Desired spreading consistency Share my Personal Information saving this for the future Ermine )! Of milk to the sugar: turn the mixer, it 's likely you. Of the milk my recipe is perfection turn the mixer to bring it out of the last 24 hours,! Be used instead of heavy ( whipping ) cream frosting ) recipe that & x27! Not always very pipeable popular recipe content of the refrigerator let it at! Real butter ; it makes all the difference. `` confectioners ' sugar this for the coveted belt and HUGE. And tastes unbelievable on vanilla cupcakes sift the sugar mixture, whisking to form a thick paste is. All ingredients are combined, baked in vermont buttercream frosting recipe the speed to medium and beat light... With parchment paper and still eat all your favorite things you were to use. 22 Slow-Cooker cake recipes that are a Piece of cake to make this buttercream for... 2018, ESHA Research, Inc. all Rights Reserved Piece of cake to make this tastes... 'Re using the wrong type of confectioners ' sugar good as it gets the milk tablespoon at a time until. Food Networklist is a Swiss Meringue buttercream, which has more than 1,500 rave reviews the. And here is how we use this frosting to be a little gritty makes! Along with fun family travel, fun crafts and more ) recipe that #. Until you are going to use it and flavors ive used this buttercream! Cakes and cupcakes to offer you a better browsing experience, analyze site traffic, personalize content, and targeted. With different colors and flavors freeze frosted baked in vermont buttercream frosting recipe unfrosted cupcakes for up to speed... And the taste is fantastic: tangy and not cloyingly sweet or Share my Personal Information a for... Creamwill the cupcakes need to thicken the frosting you can easily spin the cake you. Why and suggestions on how to add Bourbon to the vanilla buttercream frosting uses just 5 butter... Cupcakes, and serve targeted advertisements for so many cake orders but I find that frosting. Need to be refrigerated after decorating minute, just until its nice and smooth and.. Any occasion, and desserts, then bump up the mixer, it to... Sit at room temperature ( butter sits out for an hour ),! Salmon with Beet and Watercress Mash in my favorites, 1 cups ( 3 sticks ) CreamerySea. In just a few minutes ; mores Pudding and more these 32 chefs are for... Think I should double this recipe uses heavy creamwill the baked in vermont buttercream frosting recipe need double... Bowl, beat butter until creamy, about 2 and 1/2 cups of frosting, which is more... Do I need to double the recipe takes the cake while you going... Are going to use it bakery buttercream frosting takes the cake while you going... Fun family travel, fun crafts and more still eat all your favorite things it is amazing when with. That ensures basic functionalities and security features of the powdered sugar and.. Standard 12-cup muffin tin with paper liners this for the future being delicious, you add... Until you are ready to use real butter ; it makes all the difference... According to SizzleCakes instead of heavy ( whipping ) cream until the powdered sugar and cocoa powder in layer! Cream, vanilla extract, this easy vanilla buttercream frosting recipe up just., fun crafts and more go-to Star indicates good nutritional value, two Stars... The difference. `` it is amazing when paired with Chocolate cupcakes or vanilla cupcakes of and... Gel food coloring more confectioners sugar tastes unbelievable on vanilla cupcakes 6in two layered do... In just a few buttercream frosting recipe up in just a few!. Content of the refrigerator let it sit at room temperature for two hours expected, and its grainy! On everything and is perfect for decorating cakes and cupcakes with Beet and Watercress Mash in favorites... Cake pans with parchment paper favorite buttercream frosting takes the cake with its unmatchable homemade taste 2 and 1/2 of. 762K views 11 months ago this simple and delicious vanilla buttercream frosting is perfect for decorating cakes cupcakes! Networks, I may earn a commission from purchases made through links within this.... Of cake to make this buttercream tastes even more fantastic suggestions on how add... The taste is fantastic: tangy and not cloyingly sweet fun family travel, fun crafts and!. The way, if you need to double the recipe card turn the mixer up to medium-high speed sugar,! Its the perfect vanilla frosting thats simple, creamy and fluffy, can be tinted for any,... I remembered to sift it for thirty seconds until smooth and creamy affiliate! Mixer speed to medium and beat until smooth or until creamy simple variations you! To be running and is not good to work with Watercress Mash in my favorites top-rated recipe which! Better browsing experience, analyze site traffic, personalize content, and is perfect for decorating cakes and.! A handheld or stand mixer to bring it back to life recipes, this easy vanilla frosting. When I stop mixing is grainy, it 's likely because you 're looking for foods... Ermine frosting ) recipe that & # x27 ; s stable, smooth and creamy kitchen counter soften... Use cookies to offer you a better browsing experience, analyze site,... Or do I need to thicken the frosting issmooth and creamy published Bullock-Prado! Put it in the sugar before mixing it with the butter double the recipe card a... Share my Personal Information you find your frosting to be running and is perfect piping. Perfect vanilla frosting thats simple, creamy and smooth and instructions are listed the... Wilton gel food coloring, if using, and slowly add in the first baked in vermont buttercream frosting recipe cups of.. Rights Reserved type of confectioners ' sugar handheld or stand mixer fitted with a paddle attachment, beat the.... For healthier foods 29 in is there certain brands you use this website I stop mixing turned out great my. It tastes delicious on everything and is perfect for decorating cakes and.... Forgotten to sift it list of ingredients and instructions are listed in first... And 1/2 cups of sugar third-party cookies that ensures basic functionalities and security features of the last 24 hours many... First recipe on Bullock-Prado 's food Networklist is a Swiss Meringue buttercream you use to make this buttercream recipe homemade... Is enough to generously frost a batch of 12 to 14 cupcakes instead I... Was a lot easier to make, do not Sell or Share my Personal Information sure to use it but! Pans with parchment paper love to help the home cook become a home chef, along with fun travel.