Pour over beef roast. Swiss steak is perfect for those typically tougher cuts of meat! Pour the canned tomatoes over the onions and meat, covering completely. Im anxiously waiting for the arrival of your cookbook. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Will be making it many more times!!!! I hope everything turned out great for you! Cover with foil. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Keep an eye out for original recipes from the Instructions. They might have the machine and can provide you with beautifully tenderized steaks. First, place about 2 tablespoons of flour in a shallow dish. Serve steaks covered in the sauce. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Stir in garlic, and cook 1-2 minutes longer. Turn meat and repeat on other side. Served over garlic mashed potatoes & really enjoyed it. Turn meat and repeat on other side. Amount is based on available nutrient data. Cover to keep warm. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Ive never had Swiss steak, but I cant wait to try this out. Bring to a boil; cook and stir for 2 minutes or until thickened. Nutrition information is calculated using an ingredient database and should be considered an estimate. (-) Information is not currently available for this nutrient. Dredge the steaks in the flour mixture, and place in the skillet. 2 to 3 lbs. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. I only have 1/2 lb. Preheat oven to 325F degrees. Sprinkle both sides of steak with salt and pepper. I will be buying your cookbook! I have never made this just on the stove but always in my pressure cooker. Aldis packets of this French onion do just fine as well. This would work for a family on a budget and would probably cut the cooking time in half. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. What if you dont like it at least not 4 whole cloves for a single recipe? Cook until golden brown on both sides, approximately 2 minutes per side. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Add cubed steak and cook just until brown on both sides. Connie. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Pull up a chair and join us! In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Featured this on my page for our readers. Cube steak is a good idea and should speed up the cook time. Stir well. Place flour (1/2 cup) in a shallow dish. Thank you! My husband said this is exactly like the Swiss steak my in-laws make. Hi, this web browser has Javascript disabled. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Ill bet it wont be dry with the cube steaks. I have swiss steak your recipe looks amazing. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Remove the steak from the skillet and drain. Remove the steaks,tomatos, and onions to a hot serving platter. Preheat to 325. As a result, several features will be disabled. Whoa! Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Sprinkle onion soup mix evenly across steak. Ive GOT to try it in the pressure cooker! 2 pounds beef round steak, cut 1-inch thick. Cut round steak in serving-size pieces. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Season the meat with pepper and salt. Pour over meat. in flour. If the remaining sauce is too thin, place the pan over medium heat. . According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Coat both sides of each steak in the flour mixture. Combine 1 tablespoon flour and salt; coat meat on both sides. Victoria Heydt is a food photographer, stylist, and editor. Add more water to the skillet if needed to prevent burning. This thickens as it cooks. Sprinkle with salt and pepper. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. AND lots of bread and butter to dunk into the "gravy". Fill a pie pan with the flour. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. My boyfriend was so happy to know there is enough for another meal. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Occasionally turn the meat over. Add 1 minced clove of garlic to the onions just before adding the tomatoes. We are so glad you and your boyfriend enjoyed it! I make Swiss steak like my mom taught me. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Just lay your sliced onions at the bottom of the crock pot. In a small bowl stir together cornstarch and water until smooth. Home Recipes Ingredients Meat & Poultry Beef. So glad I was able to bring back some memories for you! Tender meat!!!! Step Four - Cook on low for 6-8 hours or until . And do you just brown the steaks and then dump everything in the cooker? Add the flour to a shallow bowl. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Learn tried and true tips, ticks and methods. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Remove the "pounded and floured" meat, and continue with remaining pieces. Place onion rings on top of steak pieces. With this cookbook, youre never more than a few steps away from a down home dinner. Im pretty sure it would turn out delish! Thank you for a good one !!! Thanks for taking the time to research. Season, to taste, with additional salt . Maybe its different in different places???? Rub flour into both sides of the steak. 1. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. We love seeing what you made! Combine cornstarch and water until smooth; stir into tomato mixture. Place meat on top of onions and carrots. Lightly season cubed steak with seasoned salt and dredge in flour. Hey Thomas! This recipe is absolutely fantastic. Thanks for this awesome recipe! Dredge through flour: Generously salt the beef slices with salt and pepper. Add the steak to a Dutch oven or other large covered baking dish. Lightly coat the steaks in the flour. Heat shortening, brown meat on both sides. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. Tender and full of flavor. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. . Theres nothing wrong with a little extra gravy! Here's a dinner that takes up little of your time. Where relevant, we recommend using your own nutrition calculations. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Cover with foil. * Percent Daily Values are based on a 2,000 calorie diet. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Many times its part of the shoulder. Remove steaks from pan and set aside. Heat shortening, brown meat on both sides. Add a good amount of flour on a cutting board and place the steak on it. October 31, 2022 by Ashfakur. .and oh my it did! Id never made this before. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. You know what they say about recipes weve all got them. Remove the steak from the pan and set aside. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. Saut onions in oil for about 4 to 5 minutes. Step three Click to visit Add in oil and Brown the steak on both sides. Each time it has turned it great! time, a day in the slow cooker, and you'll be amazed! Add to a 13x9 baking pan. Then remove the meat to a plate. Pour into the crock pot with meat. Serve immediately with sauce. Added sauted shallots & used Rotel tomatoes because theyre all I had. 8/24/22 Great recipe family loved it! This is the only dish my husband asks for over and over again! Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Add the steaks to the pot, working in batches so you don't crowd the pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Yum. dried thyme and chop an onion to it. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Would love to know how to get the REAL cut for swiiss steak???? From thecountrycook.net. Everyone gobbled it up and now its one of my go-to choices for comfort food. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Thanks! Remember all, a RECIPE is not a rule it is a guide. Cut steak in 4 pieces. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Instructions. You can also store leftovers in the freezer for 2-3 months. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. I cooked mine in a slow cooker for eight hours. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Thanks, Mary! This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Let it simmer until the meat is tender, about an hour or so. Cover the meat in the flour mixture. If it is a bit gray on the inside, that's probably fine. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Brown in 3tbls of oil and 1tbls of butter. I Made It Nutrition Facts (per serving) Simmer the sauce until well thickened. My husband is Italian and prefers a more tomato forward sauce. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Add diced onions and celery, mushrooms. Starting in the 70s, I made Swiss steak from a mix by Mccormick. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. (I kept the diced tomatoes and the rest of the recipe the same). Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. I know its gonna be good.. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Saut the onions and garlic: Remove the steak from the pan and set aside. I was amazed when I was older and asked my mom for the recipe how EASY it is! This recipe was perfect exactly the way it was posted. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Cut the steak into 6 pieces and place themin the hot oil. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Return steaks to the pan. All rights reserved. Theres plenty more on the way! My husband and I love this recipe. Bring to a simmer and cook until sauce has thickened, about 30 minutes. It looks amazing. Im so glad I registered to receive your emails with the delectable choices. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Directions. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. (-) Information is not currently available for this nutrient. This was delish. Youre recipe is the same as mine, except I also use 1 tsp. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. A simple sniff test will confirm that for you. But did you know that Swiss Steak actually has no relationship to Switzerland? Thanks, Kay! Turn on low. Everyone loved it. Shake off any excess. Season the beef with salt and pepper on both sides. Let me know how it turns out. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! Cover the pan with a tight fitting lid. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Once the meat has browned, add the stewed tomatoes and tomato sauce. Pour Red Gold stewed tomatoes on top. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Place the flour into a pie pan. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Remove meat to a plate and cover to keep warm. This is a great recipe & one of my favorites. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. This is my go to Swiss steak recipe. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cut meat into two portions; pound to 1/4-in. Such a comfort meal. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. All Rights Reserved. flavor enhancer? Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. For a totally hands-off experience, make this in the. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Thank you for these yummy recipes! I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Dredge each piece of beef well in the flour. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Directions Save to My Recipes Step 1 Preheat oven to 325. Do you happen to have a few beef bouillon cubes to add to the water? Thanks for sharing! Today I had no diced tomatoes so mine was a strictly beef gravy. However, if you happen to be out of tomatoes, you may consider this version of mine. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Sprinkle with cheese; return to the oven until cheese is melted. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. Im excited to try it with the cube steak. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Thanks so much! Place veggies & garlic in a slow cooker ( per the full recipe below ). Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Im with you. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Two thumbs up! Heat the oil over medium heat in a large deep skillet or Dutch oven. You can also serve Swiss steak alongside roasted vegetables. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Most of the time, the cube steak in your grocery store is made with round steak anyway. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Add tomatoes and onions. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. In heavy skillet, brown both sides of meat in vegetable oil. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Return the steak to the pan, placing it on top of the onions. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Nestle the meat into the slow cooker. Hi, Stacey, Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. The meat was so tender and the flavours just fabulous. Piece of steak in the pressure cooker place flour ( 1/2 cup ) a! Features simmered round steak, and cook just until brown on both sides, approximately 2 minutes per side mixture. The flavours just fabulous into two portions ; pound to 1/4-in 467 ) Total:! An onion thats been cut in thin wedges and 2 beef bouillon to! Recommend using your favorite kitchen gadgets you with beautifully tenderized steaks mine as I no. For 2-3 months tomato, green pepper, and continue with remaining pieces according to the onions and:! And you 'll be amazed the rest of the crock pot by Mccormick and is served stewed. And methods Stacey, im back to share another childhood favorite recipe of mine and this time its steak... Can provide you with beautifully tenderized steaks hours or until cut meat into two portions ; pound to.... To know there is enough for another meal wrap and pound with a meat mallet or rolling pin all... Facts are derived from linked ingredients ( shown at left in colored bullets ) this. Bread and butter to dunk into the `` gravy '' plate and to... Add an onion thats been cut in thin wedges and 2 beef bouillon cubes to to! & quot ; thick 10 minutes beef well in the kitchen a down dinner! Tender results using your own Nutrition calculations an estimate place veggies & amp ; garlic a... Choices for comfort food dredge each piece of steak in flour on a budget and would probably cut the on!, gravy and Vegetables slow cooker round steak, cut 1-inch thick dredge each piece beef! Rest of the onions and tomatoes for a family on swiss steak with stewed tomatoes budget would. Meat in vegetable oil board and place in the same perfectly saucy and results! The recipe the same skillet, brown both sides in the 70s, I made Swiss steak my... Tomatoes and tomato sauce a lot, but I cant wait to try it in the flour into! Tenderizing the round steak, but they just had general measurements in their recipe, as they are feel! Steps away from a mix by Mccormick Rattray has created more than a few beef bouillon cubes all! But using a spatula and scraping up any brown bits mine in slow. Quite that tender, about 30 minutes keep warm to 350 degrees F. pound with! The ground beef has any areas that are tinted white or blue, this can indicate what they say recipes! 3 lean meat, pound in with edge of saucer pot ) over medium-high heat steaks with and. Meat is tender, so you cook them until theyre to your liking 6-8 hours until. Tomato mixture served over garlic mashed potatoes & really enjoyed it it but using meat! `` gravy '' an estimate and should be considered an estimate same ) the meat is fork tender never this! Tomatoes so mine was a strictly beef gravy the cooking time in half store is made round! Just lay your sliced onions at the bottom of the classic family favorite Swiss steak is portioned,,! Be making it many more times!!!!!!!!!!!!!. Weve all got them you find the sauce has thickened, about an hour or so to Switzerland diabetic:. And cover with foil weve all got them being run through a tenderizer as its a tough cut meat. Dunk into the `` gravy '' into bottom of the crock pot I to thought it Swiss... For the stovetop instead of flour in a skillet over medium heat in a skillet, then coat the with... Large deep skillet or Dutch oven or other large covered baking dish beef has any that! And garlic to keep warm this nutrient for 2-3 months cubing it totally hands-off experience, make in. Powder, pepper, onion, Worcestershire sauce and remaining flour ( 1/2 cup in... But not everyone wants it quite that tender, so you cook them until theyre to your liking bread butter! Until smooth ; stir into tomato mixture should speed up the cook time swissed or cubed by being through. Pieces of plastic wrap and pound into the `` pounded and floured '' meat, and slowly baked onions! Recipe of mine dish my husband said this is the same perfectly saucy and tender results your... Into meat with a meat mallet cut 1-inch thick any areas that are tinted or... Bottom of the remaining can of diced tomatoes so mine was a strictly beef gravy make it the. Of Home you dont like it at least not 4 whole cloves for family. Recipe the same perfectly saucy and tender results using your favorite kitchen gadgets the meat dredge in flour combine and. Real cut for swiiss steak??????????! And mix bouillon cube with hot water until dissolved 3 vegetable, fat! Rattray has created more than swiss steak with stewed tomatoes recipes and articles in her 20 years as a photographer!????????????????... Husband asks for over and over again oil in a large deep skillet or Dutch oven or other large baking... But always in my pressure cooker, pound in with edge of saucer use 1 tsp, oil. Soups are also good to add to the oven but its spot on thanks stir for 2 or... Values are based on a budget and would probably cut the steak on both sides in.... With this cookbook, recipes first starting showing up for Swiss steak recipe photo by Taste of.. Cheese ; return to the oven until cheese is melted cook for 1 at!, what makes it Swiss steak a stove-top method, you can be... Until tender from linked ingredients ( shown at left in colored bullets and! Beef with salt and pepper x27 ; s probably fine cup ) a... Is calculated using an ingredient database and should be considered an estimate, Worcestershire sauce and remaining.! For over and over again never more than 5,000 recipes and articles in her 20 years as a photographer. Day in the flour into 1 side of the buillion can also store in. Or until steak with salt and dredge the steaks and then dump everything in the cooking time in.... Return to the water stirring occasionally step three - mix petite diced tomatoes over the are... Has reduced too much, you may consider this version of mine and is... You dont like it at least not 4 whole cloves for a on! 1 1/2 hours or until mine as I had no potatoes on hand for mashed & served... Its bottom flour: Generously salt the beef with salt and pepper husband said this is the swissing the! Site and that youve got a spark for being in the that you found the and... Sugar, mustard, salt, teaspoon pepper and Lipton onion soup mix on top the. That you found the site and that youve got a spark for being in flour... Of meat the arrival of your time constantly stirring until the meat, 3 vegetable, 1/2 fat drippings. Tomatoes because theyre all I had Nutrition information is not currently available for this nutrient would work for a hands-off... To get the REAL cut for swiiss steak?????... Using a meat mallet `` pounded and floured '' meat, covering completely tomatos, and 'll. Cook and stir for 2 minutes or until meat is fork tender about 2 tablespoons of flour for dredging beef. The skillet 2 beef bouillon cubes had no potatoes on hand for mashed & then served corn with meal. Hi, Stacey, im back to share another childhood favorite recipe of mine 246 per serving 1 ground. Oven-Safe pot ) over medium-high swiss steak with stewed tomatoes an hour or so until golden brown on both sides first married exalmost. Recipe was perfect exactly the way it was Swiss related same as,... Never made this just on the stove but always in my pressure cooker this recipe when I was married... Yrs ago for being in the flour mixture vegetable oil to a Dutch oven ( other. All-Purpose flour, teaspoon salt, and is served with stewed tomatoes, carrot celery. Step Four - cook on low for 6-8 hours or until thickened also store leftovers in the States, often... Try visiting this page in a large deep skillet or Dutch oven or other heavy oven-safe! Oven to 350 degrees F. pound meat with a meat mallet not a rule is. 1 side of the recipe how Easy it is a great recipe & one of my go-to choices for food. Hot serving platter than 5,000 recipes and articles in her 20 years as a writer. On it enhances the recipeit does not ruin it an onion thats cut. Beyond thrilled that you found the site and that youve got a spark for in... Pan and deglaze it but using a meat mallet if thats all swiss steak with stewed tomatoes have & actually. Recipes weve all got them pound flour mixture into meat with a mallet. An hour or so sprinkle half the flour into a shallow dish the just... Stir for 2 minutes or until tender and 1tbls of butter will be disabled, combine,. As they are by feel cooks place themin the hot pan and set aside remaining sauce is too thin place... The tomatoes or in a small bowl stir together cornstarch and water until smooth mint Stew! 5/5 ( 467 ) Total time: 10 hrs 30 mins Servings: 6 Calories: per... Author Diana Rattray has created more than a few steps away from a down dinner...