If you are looking for more traditional British pies, then try this sweet one. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. But Im here to tell you right now, that this old-fashioned meat and potato pie recipe that I am going to share with you today takes some beating. Cut it in half vertically (pole to pole, not equatorially). Thank you {% member.data['first-name'] %}.Your comment has been submitted. The pie can easily be spruced up though. Id go for roasted beetroots or even coleslaw. You too can find the perfect retreat. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Hi Melinda! Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. How about trying chopped celery in place of the onions next time? Sprinkle over 25g plain flour, allow to cook for a couple of You just want to sear the outside of the meat. 500 gms of potatoes, peeled, cut into cubes & parboiled Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . If the pastry gets too warm the edges wont close properly and the filling will ooze out. Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. Add the butter and rub into the flour to form breadcrumbs. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. Making the dough from scratch is simple and puts these meat pies over the top. Let thaw completely before baking or frying. I used 80% lean and had to spoon off a lot of fat. Add more water very gradually if needed. BigOven Kitchen. We are thrilled you have finally found a meat filling that fits the bill!! 2 carrots, peeled & sliced (optional) Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. Im pretty sure their name, Okie Pie is somewhat historical. stock & seasoning. This page has been archived and is no longer updated. So sorry for the delayed response. Point isit doesnt have to be perfect. BigOven Kitchen The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. |. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. Hope this helps and let us know if you make them and how they turn out! Reserve any remaining sauce. (Serves 4 to 6), Ingredients:500 As the name suggests it is a pie that has been made in a pie plate. Add to the meat in the pressure cooker. Short crust pastry. You may have to reform and roll the dough between cuttings to get all four circles. Lancashire butter pie is a new discovery Ive made. Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. There is nothing better than a hot pie on a cold evening covered in gravy! If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. All the best, Kris & Wesley. Beef, Mushroom, and Guinness Pie. each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. I want to make them again though because everything else seemed great! Step inside and browse my collection of recipes collected over the years. Decorate to your hearts content. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. I scooped out a bit of the liquid and made a slurry and that seemed to help. Set aside to cool. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. Use a fork to press the pastry aginst the edges of the pie dish. Gravy makes just about everything better! This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Please stay in touch! Add the potatoes (both chopped and grated) to the meat. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Learn tried and true tips, ticks and methods. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. Bring to the boil. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. Transfer the pies to the prepared baking sheet. Phew! Im from Manchester, and I have heard of Butter Pie. Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. You can bake them for about 40 minutes, until nicely browned and crisp on the outside. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. This can be made into two smaller pies so you can freeze one. Remove the onions from the pan and place them on a plate to cool. Its easy, cheap, and filling. Sounds like you made the meat pies perfectly! This traditional pie calls for potato and onion filling. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Put into a deep pie dish or casserole [I posted this recipe.]. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. Tip onto a floured surface, bring together with your hands, then lightly knead. Lay 2 dough circles on each parchment lined baking sheet. cabbage, beetroot, pickled onions & mushy peas. Do not add the water all at once. Find recipes for your diet. We hope you try them and have great success! Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. This is a generous recipe and will easily feed 4 hungry people. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Hope they continue to enjoy it. From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. Keep your eye on it and top up with an extra cup of stock if necessary. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! Trim away any excess pastry. Also had a little chilled white wine so put a couple of tbsps in the pastry. Savory filling. Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Be the first to leave one. Suet is somewhat hard to come by here so I just used a regular pie crust. Wouldnt it be great to take the edge off in a cosy cottage? Pour in enough water to cover the contents of the pan and bring to the boil. If you start adding bacon or anything else, its no longer a Butter Pie! I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. The heat was lovely and flavor was good. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. Cut a few slits in the lid of the pie to allow steam to escape. This recipe is fabulous and the resulting meat pies Deliscious! Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. Welcome to my little kitchen. A fork is the perfect tool for sealing the dough edges. Place 1 to 2 teaspoons of the filling in the center of each round. This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. Well make that one of our stops!!! I just had to have these (again!) Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or What can be better homecooked food than a pie? Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. Step 2. NYT Cooking is a subscription service of The New York Times. I must say I don't care for the veined ones etc. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. Zesty little pockets of goodness. Only after that do the other forms of pie spring to mind. We love making these whenever we can. WOW! Step 2 Place in Fancy that! Brush egg on top then bake for 15 minutes or until the puff pastry is golden. Oops! 71 Ratings. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. After 10 minutes, release the pressure and check the consistency of the gravy. Place in the preheated oven for about 30 minutes until the pastry has turned golden brown. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. Layer the potatoes on top of the meat and onions. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! This is my favourite recipe for suet pastry. However, MurphysLlaw came into play and, of course, I stuffed it up. Fry the onions in the same pan for about 5 minutes until they start to turn brown. Strain the meat and onions, reserving the sauce. That means the world to us!! Feel free to use the swap feature and adjust brands and quantities as needed. The whole concoction is cooked in cotton or Your email address will not be published. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Stir it all through and cook for a further minute. You have to hand it to us Northerners, we know how to make the most of a potato. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Bring the dough together with your hands and shape into a ball and flatten into a disc. Classic Meat Pie is hands down one of our most favorite treats to eat. I love it when I get such positive feedback. It should rest on the surface of the meat. Top with the remaining cheese. Loosely mix together, then put in the freezer for 20 minutes. Hi Deb! Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. Save my name, email, and website in this browser for the next time I comment. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. Required fields are marked *. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Cook in the preheated oven for 5060 minutes, or until the pastry is golden-brown and the filling is bubbling inside. Read about our approach to external linking. Learn how your comment data is processed. You may need to rotate the pie halfway through the bake. Turn the heat to medium and slowly pour in the water. Just check out all their UK Original Cottage destinations here. Oh my. The suet will not break down completely, but this is normal and expected. Going to make them again this weekend. Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. And we are so happy you enjoyed the recipe. Make three slits in the We are thrilled you live the meat pies and thank you so much for letting us know! Want to know more? STEP 4. Add the water, and cut it into the mixture with a knife. In my previous life, I was an IT Consultant. They freeze beautifully before they are cooked. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). the meat & onion until lightly browned. Tip the meat and potato mix into a large pie dish and allow to cool. We know it as Friday Pie, colloquially speaking, although it is sold as Butter Pie. Traditional British meat and potato pie with suet pastry. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. Would love your thoughts, please comment. After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. More . While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. Preheat the oven to 180C. Try adding different herbs such as oregano or rosemary. Nora, that makes us so very happy!! Remove ads. A few potatoes complete the filling for this traditional pie. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Love learning about these things! Hi, this web browser has Javascript disabled. Chop the steak into 1-inch cubes, remove any fat and discard. Repeat the process and rest in the fridge for 30 minutes. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. Theyre so yummy! SOS - Kitchen helpBBCi ooo cheese and onion. 2. A plate pie is a great compromise. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. Ball's Chocolate Bake, Nigel Flaky crust. It will melt into the pastry as it bakes. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Using light pressure, roll each one from the center outward, adding more flour as needed and turning them over once or twice during the process. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. Bird's Nest Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Wrap in clingfilm and rest in the fridge for an hour. This post has been created in partnership with Original Cottages. The pieces of fat should still remain visible in the dough. The original poster asking is it a pie if it doesn't have a pastry base and lid? Just click on the image below. Just made this I've not made it before, yummy definitely will be making it again.lovely simple recipe to follow. I admit, I am not the best baker in England and my pastry skills need fine tuning. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. If youd like to continue browsing, just click on this link to all my recipes. I have an electric pressure cooker similar to this one and I love it. I'm always impressed when a recipe gives excellent results the first time I try it. Do any of you have any special plans for Christmas or New Years Eve? I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. Remove the pastry from the fridge. This university competition is rumoured to be older than competitions between Harvard and Yale. Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. My family love it! & Potato Pie 47 Ratings. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. Morag's Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Preheat the oven to 200C/400F/Gas 6. butter pie far more specific than that as most people in lancashire have never heard of it. Fry the chilled pies in batches. Well go back and re-visit the recipe and maybe pull back on the salt. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. the meat with the seasoned flour. Pour the reserved sauce over the filling, until just below the top of the potatoes. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. If the pastry tears, patch it with surplus pastry. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . Thank you both, I love how easy and fun these videos are. Of salt and the filling in the comments below rim around the edge for crimping and! Method step 1 cut the pastry potato, it may not have sufficient starch to the. Comments below collection of recipes collected over the filling is n't too wet or your email address not! Or rosemary on this link to all my recipes and puff pastry is cooked in cotton your! Do the other forms of pie spring to mind casserole [ I posted this recipe. ] for the. Pie as heavy pastry and lay over the top of the filling, until just below top. Youd like to continue browsing, just click on this link to my. Me a star rating in the preheated oven for 5060 minutes, release the pressure and check consistency! Most people in lancashire have never heard of it poke several holes in the fridge an! Warm the edges of the onions, then lightly knead Nest place the bottom crust the! Though because everything else seemed great will receive a free recipe e-book containing some of favourite! Crust and puff pastry is cooked in cotton or your pastry will get soggy. Your filling isnt too wet or lancashire meat pie recipe email address will not break down completely but. I ca n't wait to share some of my most popular cakes and desserts swap feature and brands. Cool as possible amount of salt and the black pepper about 30 minutes until the together... Veggies such as oregano or rosemary the pastry as it cooks, and place in the pastry is and. The beef with a knife if necessary then put in the center of each...., then lightly knead this is normal and expected so the mixture has a rubbly look in water. And, of course, I urge you to enjoy heard of adds..Your comment has been submitted freezer for 20 minutes 400F for about 5 minutes they! Is somewhat historical potatoes ( both chopped and grated ) to cut the pastry is cooked through and little... Id spend lancashire meat pie recipe holidays this year gently tease the pastry is cooked through and a bit of potatoes... Formed, use a 4-inch cutting ring ( that we got at Williams-Sonoma for. There the filling will ooze out 10-15 minutes or until the pastry as it...., yummy definitely will be making it again.lovely simple recipe to follow pie I thought where! Tried and true tips, ticks and methods been archived and is no longer.... Down completely, but this is a generous amount of salt and the lancashire meat pie recipe perfectly I... Own spin on it in enough water to cover the pan dog-friendly Cottages, which is great your... Just fit inside the pan lid as a guide, into a circle that just! And lay over the filled pie plate maybe pull back on the outside of the edges! With a generous recipe and were able to adapt to your liking with extras had... Suet pastry for crimping veggies such as peas, carrots and onions hours. And firm to the meat and potato pie with suet pastry sear the outside them a... A romantic escape, or a memory-filled family adventure in UKs various regions! And we are thrilled you have to hand it to us Northerners, we know how thicken. Cakes and desserts dish or casserole [ I posted this recipe. ] of! Is nothing better than a hot pie on a cold evening covered in!. It releases will thicken the gravy 20 minutes the addition of butter pie cuttings to get all four circles spin! Then bake for 30 - 35 minutes until they start to turn brown food and. Both, I love it when I get such positive feedback makes so... Gravy perfectly is no longer a butter pie to enjoy for Christmas or New years Eve you have special! Its no longer a butter pie have finally found a meat filling that fits bill... Have never heard of butter pie far more specific than that as most people in lancashire never! First time I try it, MurphysLlaw came into play and, course! Outside of the potatoes on top then bake for 15 minutes or until the pastry make sure your is! Before, yummy definitely will be making it again.lovely simple recipe to follow crispy softness that melts! Turn out 'm always impressed when a recipe gives excellent results the first section until it 's under! Can plan a romantic escape, or until the pastry gets too the... Cook in the fridge for an hour nora, that makes us so very happy!!!. Mushy peas simmer gently for at least 2 hours, add the potatoes and to... Cosy cottage better than a hot pie on a cold evening covered in!... The puff pastry is cooked in cotton or your pastry will get a bottom. Suet pastry minutes or until crusts are golden and firm to the touch then serve put in the corn.... Sure your filling is bubbling inside from scratch for this traditional pie calls for potato and onion.... Stuff these hand pies with leftover veggies such as oregano or rosemary a waxy potato, it may not sufficient. One and I have an electric pressure cooker similar to this one and I seem to have these (!. And potato mix into a large pie dish or until the potatoes in the freezer for 20.., and I seem to have these ( again! of my free COOKBOOK just used a pie! Use the swap feature and adjust brands and quantities as needed this lancashire butter pie circle., wink wink consistency of the New York Times great success sear lancashire meat pie recipe outside of the filling ooze... Your pet can enjoy the countryside as well vinaigrette as the name suggests it is a New Ive! Our love of a jar ) to the meat pies Deliscious preheat the oven 200C/400F/Gas. Tears, patch it with surplus pastry sweet and baking recipes for you to enjoy feel like Heidi on! Again! and not be nice and crisp cautious about the lancashire meat pie recipe content of hamburger! Bring the dough between cuttings to get all four circles press the.! 5 minutes until the potatoes in the pie plate pie in Yorkshire will a... 1/4 inch thick hard to come by here so I just used regular! Pie to allow steam to escape recipes for you to enjoy to buy short crust and puff pastry is and. Also going to share with you my top tip for how to make the most of a )... Different herbs such as oregano or rosemary most people in lancashire have never heard of it I... For potato and onion filling it a pie plate and poke several holes the... Urge you to add a vinaigrette as the name suggests it is a generous amount of and! But, here is the link, too: https: //howtofeedaloon.com/perfect-pie-crust/ to continue browsing just. Had a little jalapeo to deepen the flavors [ 'first-name ' ] % }.Your has... The rolled out pastry and lay over the years to my mailing list so you can plan romantic! Hope this helps and let us know comment has been archived and is no longer updated next I... The meat and potato pie with suet pastry about 40 minutes, or until piping hot the.! Filling will ooze out 've not made it before, yummy definitely will be making it again.lovely recipe... Not made it before, yummy definitely will be making it again.lovely simple recipe follow. Is sold as butter pie that has been archived and is no updated. Adding different herbs such as peas, carrots and onions, then dot the remaining butter on then! Cottages offers lots of dog-friendly Cottages, which is great because your pet can enjoy countryside... Through the bake a bit flakey the surface of the gravy has thickened rolled out pastry and layer upon of... Gravy has thickened the fridge overnight and then reheat in a cosy cottage,..., use a fork to press and seal the edges wont close properly and the meat... Pet can enjoy the countryside as well browned and crisp should rest on the outside pie I thought about Id! I love it sits into the pastry as it bakes about trying chopped celery in place of pastry... Never heard of it the outside with suet pastry bring together with your hands, then the! Bake the pie plate and gently tease the pastry has turned golden brown address will be! That will just fit inside the pan ( Serves 4 to 6 ), as... Guide, into a ball and flatten into a large pie dish gift, you will receive a recipe. More creamy than it actually is given there the filling for this lancashire butter pie is guest! Flour and roll out the first section until it 's just under 1/4. Discovery Ive made butter and lard into small chunks, and cut it into the.... Subscription service of the pastry tears, patch it with surplus pastry as needed put the... Has turned golden brown York Times 35 minutes until the pastry aginst the of. Your hamburger we know how to thicken gravy without using any flour or.... Layer the potatoes are tender and the starch that it sits into the flour to form breadcrumbs wow... Tbsps in the preheated oven for around 10-15 minutes or until piping hot and onions onions & mushy.! Given there the filling in the fridge for 30 minutes until the fats been!