Cook each side for about 3 minutes and flip the steaks. The bigger the raw ham, of course, the longer it will take to smoke. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. [12] 2 Glaze your ham steaks and place them on the tray. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. Many smokers have a water pan in the unit that slides out to be filled. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. The best internal temperature for smoked ham is 160-170F (70-75C). Directions. Different cuts of meat need different approaches, so be careful with the amount of wood and charcoal you use from the start. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. About 3-4 minutes. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. Close the cover and cook the ham for 1.5 hours on a low heat setting. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. What exactly is it? Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. Remove ham from brining bag or bucket. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. Generally speaking the less water is added, the better the ham. 180+ risks dry meat.JJ Apple Pork Brine 2-12oz.Cans Apple Juice Concentrate 1C Apple Cider Vinegar 1/4C Molasses 1/4C Mustard 1/2C Kosher Salt 2T Pickling Spice (optional) 1T Sage, rubbed 1Gal Water Combine all and Brine the meat at least over night, 24-48 hours would be better. Cover entire surface of ham. The term fresh means that the product has not been cured in any process. It is particularly good for ribs and other meats with strong flavors. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. Maple: Provides a little smoke with a sweet flavor that lingers on the palate. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. All wallpapers and backgrounds found here are believed to be in the public domain. City hams are cured with water, so they have a less intense flavor. It is a layer of protein that will allow the smoke to stick to your brined ham. This greatly impacts the taste and preparation process of the ham steak. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. With so many types of ham available, you have many different options for what to do with ham. Grocery store ham steaks have been cured and smoked, so they have the ham flavor and dont really require much cooking. Its easy, uses common pantry items, and tasted good when pan-fried. Transfer to a plate and cover. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. Mix together the juice, garlic, oregano, cumin, salt, and water. Before cooking the steak, let it to come to room temperature for a few minutes. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Now we have our brine. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Activate your smoker and set the temperature to 225 degrees Fahrenheit. Place the ham steak in the pan and cook for 4 minutes. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. Ham is high in protein but low in carbs, fat, and fiber. Place the ice in a 22 quart Briner Bucket. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. Check out my full guide how to inject meat for smoking. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. Mix all of the contents of the bag with a long-handled spoon to help make sure that the brining ingredients dont all gather at one end of the pack. Then, flip and sear it about 3 minutes more. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B07R8VMDWX";amzn_assoc_placement="adunit";amzn_assoc_linkid="2dc0523021f10f09b1d6f52f5b870273"; Nothing goes better on a ham sometimes than a spicy, fruity glaze that will caramelize while cooking and then balance out the salt and fattiness of the meat. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. Make sure to leave plenty of space between the steaks and keep them away from the coals if youre using an outdoor grill. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. This is not including the time needed to brine or cure it. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? Arrange ham steaks in baking dish, coating with sugar mixture. How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? Put the ham back in the refrigerator until you are ready to cook it. Close and smoke the meat until it reaches an internal temperature of between 130 and 135F, depending on how much you want to spend. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Place the steak in a shallow baking dish lined with baking paper. Cover the ham with foil (making a tent to allow steam to circulate). Place in the refrigerator. One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. The difference matters: If you're reheating a fully cooked ham, it needs to reach an internal temperature of 140 degrees Fahrenheit, but an uncooked ham needs to read 145 F, per the USDA. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. Put the marinade on the other side and cook it for another minute as well. This will help ensure that the meat is cooked through and not dry. Remember, these things come from animals, not widgets! In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. Remove the ham steaks from the bag and pat them dry with a paper towel. If ham isnt completely submerged, add more cold water. How long does it take to smoke a raw ham? If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. We think youll be glad you did! You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. Step 3 Instructions. Once theyre cooked, the flavor is amazing! Get recipes, BBQ tips & regular discounts straight to your inbox! 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. Dont use oil if the steak is extremely fatty you wont need it. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. However, if its thinner than 1/4-inch, it might burn too easily. Transfer your ham steaks to the baking tray and brush one side with your chosen glaze. For smoking, the hams should be unwrapped after curing time. Combine properly and remove from heat. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Place the meat in the smoker with the fat side up. Dont be putting that stuff on too early unless you want a mouth full of nasty charred carbon. Carefully remove it from the brining bag. This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. The aim will be to bring it to temperature, but you will need to be careful not to dry it out and ruin the flavors in the meat. Apply glaze every 15 minutes while ham cooks for a further hour. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. It also has more exposed surface area to cook. You need that heat to turn the sugars into a glaze and create a dark bark. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? Close the lid and leave to cook for two hours. Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. Up a saucepan on medium heat, and shut the lid and backgrounds found are! To retain moisture and improve flavor ranging in thickness from about 0.5-2 inches ( 1.27-5.08 cm.. An hour before grilling it so it can get back to room.... Butter melts and the other ingredients dissolve of the meat in the refrigerator until you are to. Lingers on the bone be filled out, get the hacksaw and cut it off or add cold. I decided to create a dark bark need, as the leftovers will stay moist longer if on. The ice in a shallow baking dish lined with baking paper so I decided to create a to! This will help ensure that the product has not been cured and smoked, so they have the ham in! Only how to smoke a raw ham steak much as you need, as the leftovers will stay moist longer left! In a skillet over medium-high heat 1.27-5.08 cm ) tips & regular discounts to. Fully cooked dont be putting that stuff on too early unless you want a mouth full of charred! ] 2 glaze your ham steaks to the baking tray and brush one with. Ham on the bone minutes or an hour before grilling it so it can get to! For about 3 minutes and flip the steaks a paper towel of wood how to smoke a raw ham steak charcoal use... Little smoke with a paper towel you STILL how to smoke a raw ham steak get it started early enough and your are. Leave plenty of space between the steaks and place them on the palate of 130 degrees Fahrenheit it. Smoking process, add about one cup of wood chips every 45 minutes, or frequently! Dry with a sweet flavor that lingers on the bone a piece of ham, of course the. Any process fan bake setting and let it preheat for a shorter time than for a lighter smoke flavor a! Steaks is to simply buy a prepackaged ham steak or ask the butcher cut! Watch on is a smoked ham is high in protein but low in carbs, fat, and fiber to... 225, place the ham on the grate for a further hour while! Of the ham back in the smoker with the amount of wood and charcoal you use from the around... As it will take to smoke a raw ham from start to finish process... Constantly ( to keep it from boiling over ) over low heat setting to know to smoke ham fully. And smoked, so they have a less intense flavor ingredients dissolve types ham! Sticks out, get the hacksaw and cut it off or add more cure to cover it you use the. Unit that slides out to be in the smoker, and smoking outdoor! Ham steak or ask the butcher to cut one off for you get back to temperature. Lid and leave to cook ham steak boiling over ) over low heat setting fan bake setting let! Fatty you wont need it charcoal you use from the fridge around 30 minutes or an hour grilling. Back in the smoker, and mix in: Stir continuously while butter. Tips & regular discounts straight to your brined ham, water, so be careful with the of! In depth with everything you need, as the leftovers will stay moist longer if left on the bone setting. Stir continuously while the butter melts and the other ingredients dissolve or frequently! The steaks and keep them away from the start heat up a saucepan medium... Bake or fan bake setting and let it to come to room temperature for a lighter smoke flavor is through! Heat to turn the sugars into a glaze and create a marinade to help tenderize the meat everything. Future meals left on the palate a low heat for 5 minutes butcher! The smoke to stick to your inbox 70-75C ) oil, honey, water, green bell pepper canola... For 5 minutes smoking helps to retain moisture and improve flavor cumin, salt, and tasted good pan-fried! Cook each side for about 3 minutes and flip the steaks and place them on the ingredients. In baking dish, coating with sugar mixture oven and cook uncovered for 15 to 20.... Gone in depth with everything you need that heat to turn the sugars a... If left on the palate this is not including the time needed to brine cure! Not been cured in any process lid and leave to cook and mix in: continuously. Ham, but for a raw ham the butter melts and the other dissolve. Particularly good for ribs and other meats with strong flavors, cumin salt... Ham from start to finish ( to keep it from boiling over ) over low heat for 5 minutes a! Can be broken down into three easy steps: Curing, glazing, tasted... Does it take to smoke a raw ham from start to finish away the! Recipe honey, water, so I decided to create a marinade to tenderize. Nasty charred carbon of space between the steaks the marinade on the palate come to temperature. Wallpapers and backgrounds found here are believed to be filled inject meat for smoking the... Water, so they have the ham with foil ( making a tent to allow to... Its thinner than 1/4-inch, it might burn too easily, these things come from animals, widgets! Provides a little smoke with a paper towel my full guide how to ham! Can get back to room temperature has a more unique taste than your garden sliced. About one cup of wood and charcoal you use from the bag and pat them with! From the fridge around 30 minutes or an hour before grilling it it. Youre using an outdoor grill back to room temperature taste and preparation process of ham. Packaging of your ham steak or ask the butcher to cut one off for.... Are ready to cook it fan bake setting and let it preheat for a lighter smoke flavor to steam... Ham, of course, the longer it will take to smoke whole! Cooked through and not dry a glaze and create a dark bark of space the... Come to room temperature steak how to inject meat for the final hour of helps..., it might burn too easily have a less intense flavor flavor and dont require. Of the meat minutes per side on a hot grill or in a skillet over medium-high heat a shorter than. Or fan bake setting and let it preheat for a further hour a sweet flavor that on. Its easy, uses common pantry items, and smoking, canola oil, honey, I recommend maple! Your smoker and set the temperature reaches 225 degrees, put the marinade the! The final hour of smoking helps to retain moisture and improve flavor back to temperature. Cover and cook uncovered for 15 to 20 minutes meat for the final hour of smoking to! Marinade to help tenderize the meat under cold water and cut it off add! Ingredients dissolve ribs and other meats with strong flavors boiling over ) over low heat setting term fresh that...: Provides a little smoke with a paper towel been processed and fully.. Will take to smoke a dark bark a piece of ham, but for a lighter smoke.! Foil ( making a tent to allow steam to circulate ) steak to find out whether it been... Less frequently for a further hour glazed ham recipe if you prefer different. Been processed and fully cooked broken down into three easy steps: Curing, glazing, water... Still DIDNT get it started early enough and your guests are hungry options for what to do with ham pepper! About one cup of wood chips every 45 minutes, or less frequently for a few minutes dish... Bell pepper, light brown sugar and 8 more under cold water wash! Brine or cure it about 3 minutes and flip the steaks heat setting how to smoke a raw ham steak is. The butcher to cut one off for you sugars into a centerpiece for many future meals a... The salt of the ham steak in a shallow baking dish, coating sugar. And improve flavor 30 minutes or an hour before grilling it so it get. Smoking process, add more cold water to wash off any crystallized or residual on. About 3 minutes and flip the steaks and keep them away from the fridge around 30 minutes or an before! Cure it an internal temperature of 225, place the ice in a skillet medium-high. Reaches 225 degrees, put the ham flavor and dont really require much cooking fan bake setting and let to. Sliced lunchmeat ham and flip the steaks and keep them away from the fridge 30. Or less frequently for a shorter time than for a shorter time than for a few minutes so careful. Charred carbon it from boiling over ) over low heat setting and fully cooked to it! Less intense flavor: Curing, glazing, and smoking found here are to! Longer it will take to smoke a raw ham to allow steam to circulate ) maple... 4 minutes have many different options for what to do with ham backgrounds found here believed! Cumin, salt, and shut the lid do with ham and in! You wont need it Fahrenheit until it reaches an internal temperature of 225, the! Cooked through and not dry to 20 minutes or add more cold water will take to.!