Only [max] left. Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Nearly all cuts of beef come with some amount of fat, but not all of it needs to be removed. Take the time to follow the following five-step recipe carefully to produce the best results. Add the steak and toss until the steak is evenly coated. Super helpful for those of us without a dehydrator. Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width). A typical jerky loses half of its starting weight in moisture, so 1 pound of London broil will yield 1/2 to 2/3 pound jerky. I really enjoyed the ease of the recipe and the tremendous flavor it packed. 8 hr 30 min. Slice the beef strips into a size of your liking. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. Cover and let the jerky strips marinate in the refrigerator overnight. Hey Will, thanks for the awesome recipe. Mix the strips within the marinade very well so they are all evenly coated. Food Safety is very important, don't leave raw meat out on the counter! Unseal, squeeze out all the air, reseal, and refrigerate 24 to 36 hours. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! Turn the oven on low, 150 -175 degrees. Package jerky in and air-tight container or vacuum seal (*see storage notes below). Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Once you make it in the Chefman RJ43 Dehydrator you'll never go back to store-bought!Check out. left out the liquid smoke but added a half of a shot of Patron Silver. More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. On the NESCO 13 1/2 inch round tray, approximately how much raw meat can you put on each tray? I actually thought the same exact thing when I read his. Related: Two Chicks Jerky - Turkey Jerky Selections. Great recipe, and very simple. Save my name, email, and website in this browser for the next time I comment. You will also see white fibers in the meat. Discard marinade. Just before I put this inside my used my electric smoker, I added fresh cracked black pepper on the meat directly. The wife likes teriyaki jerky, so have a batch of yours in the fridge overnight for her, and another for me and anyone else that I plan to spike up the heat a bit. Make the best Teriyaki Beef Jerky with the Ninja Foodi Pro Pressure Cooker! I would cut the Teriyaki Marinade to only 2 tbsp and keep the remaining ingredients the same. If your dehydrator doesnt get warm enough you could finish it off in the oven at a higher temperature. Place beef in a Ziploc bag and pour marinade over. *Partially freezing the meat makes it easier to slice. Perfect jerky is firm, dry, and not at all spongy. Spice!!! The concept is fine, but make sure to heat the jerky strips in the oven at 325F for 10 minutes or until they reach an internal temperature of 160F BEFORE drying with his method. Meat tenderizing powders are made from enzymes. Place the beef strips in a large freezer zip-top bag. If you don't boil, it will be closer to 4 hours or longer. This is to help ensure that the beef will, in the oven. There are so many differences between regular & low sodium soy sauce, different kinds of salt (kosher, sea salt, etc), and of course individual preference. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Yeah, that should work just fine Josh. Yeah, it's as good as it sounds!!! That's awesome Carl. Your email address will not be published. 6 days ago onceuponachef.com Show details . I have used this recipe several times, grandson asked for another batch, his favorite. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings. Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry. Any alterations can significantly impact the flavor of your jerky once it has been completed. I know there are a variety of brands that make vegan jerky, which means it must be possible to pull off. New Dehydrator for Christmas and I'm dehydrating everything but the dog! Any ideas on what went wrong? Beef sirloin tip, liquid smoke flavoring, pineapple juice, teriyaki sauce, balsamic vinegar. Whats the best liquid to use for marinade for beef jerky Ive tried several and theyre just not tasty. I help you cook dinner, and serve up dishes you know your family will love. One of the most common complaints about beef jerky (whether homemade or store-bought) is that it feels like chewing tree bark. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. By going with a lean cut of beef, you reduce the amount of fat you need to cut out. Make sure the beef strips don't overlap and have a little space between them to enable good air . My name is Will and I live in Colorado with my beautiful wife. I left out the liquid smoke. Dehydrate the ground beef jerky. Recipies that I've found on here with serving size listed all seem to be 70g per serving. Dr. Pepper. Just made my first batch of jerky. This has all of the right elements with a slight Asian inspired flare. Home made beef jerky is a great way to have a quality jerky and save a ton of money at the same time. Learn how to make your own flavorful and tender beef jerky using either a dehydrator or an oven! Cut with the grain for chewier jerky & cut against the grain for tender but more brittle pieces. By continuing to use our website, you agree to our Privacy Policy. Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. You may also notice some thin veins of intermuscular fat running through the meat. Lowest temp I can go is 180 you think that'll work? Your email address will not be published. The Best Dehydrator for Making Beef Jerky [2021], This post may contain affiliate links. In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. 70g is about right for all the recipes. After a whole night of marinating, remove the beef from the bowl and gently pat it dry. Press out all the air, seal, and marinate for at least 6 hours (overnight works great). Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. The texture should be almost leathery and chewy without being moist or soft. Will (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Can't wait to do my next batch! 3. I'll have to check my other recipes. Eye of round or top sirloin are both good options. Thank you for such an informative blog for making jerky. Just tried to make some jerky for the first time. Add the meat to a bowl and toss until well coated. While a little labor-intensive this method is very effective (sometimes a little too effective). Thank You for making your recipes printable! Refrigerate 2 hours or overnight, turning occasionally. The longer you want to store it, the more specific the storing process needs to become. (Or use a commercial dehydrator or smoker, following manufacturer's directions.). So its really up to you how far you want to go with it. 6 Oyster Sauce Substitutes for Asian Cooking, 7 Coriander Substitutes in Curry, Soup, Falafel and Other Cooking, 7 Evaporated Milk Substitutes (+ Dairy-Free Vegan Alternatives), 10 Sour Cream Substitutes for Tacos, Baking and Cooking, 11 Butter Substitutes for Cooking and Baking, 8 Brown Sugar Substitutes (Does White Sugar Work? Place the marinated beef strips in a food dehydrator. ), Hawaiian-Style Beef Jerky Recipe (Pipi Kaula) Recipe. I will be sure to try out some of your other recipes. How you slice your meat when making beef jerky makes for a more tender jerky or chewier jerky. My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazingand impress your friends and family. Transfer beef and marinade to a large saucepan; bring to a boil. 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. Your teriyaki beef jerky should be ready in approximately 6 hours and 20 minutes and yield about three pounds of delicious, savory jerky that youll be able to enjoy for weeks to come. I will let you know how it comes out! The fibers are really visible when a piece is ripped or bent in half. Followed by Vac-seal, I should have lots of Jerky for Trekking or simply munching on in the Man-cave. Unless otherwise noted, all recipes have been created by copykat.com. wonderful recipe. When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking. I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. Place the beef strips in a zip-top bag. Get daily tips and expert advice to help you take your cooking skills to the next level. That nice warm feeling in the throat. Beef Provides a Large Source of L-Carnitine. Thanks for signing up! These are our go-to cuts for making beef jerky: However, if youre looking for a really primo cut of beef to use for jerky, wed suggest using flank steak. Be sure to test using a cooled piece. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. If you are using a food dehydrator, follow the manufacturer's directions. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. I don't understand why so many recipes call for worcestershire sauce I do not like the taste of it. I have found that most grocery stores will slice your cut of meat w/o charge. I also boiled the beef for five minutes before drying. I have seen his video on making jerky with a box fan without any heat. Mix the teriyaki marinade with soy sauce, teriyaki sauce. Beef jerky is a nutritious and delicious treat that can give you a much-needed hardy boost of energy to help you get through your workday. 2. Plan ahead because you will need to marinate overnight and the drying time can take eight to 12 hours. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Mix ingredients in extra large bowl with whisk until completely blended. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. Place the beef strips in a food dehydrator. Dry the strips in the oven for 6 to 8 hours, turning them two or three times during drying. With all good marinades, you need a balance of sweet, savory, and spicy. Is that true for all? Set a timer! You will also see white fibers in the meat. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather, (or any other cut youd prefer, but remember to trim the fat before you start), Teriyaki Beef Jerky: A Simple Step-By-Step Recipe, noted above in the introduction because the process is much, than it seems. The nutrition data for this recipe includes the full amount of the marinade ingredients. The reason is that fat doesnt dehydrate. You can use this recipe when baking chicken or making chicken jerky. Tenderizing your beef with a mallet is definitely worth the effort. The second step is to trim the beef of all visible fat. After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. Once the meat has finished marinating, strain any excess beef jerky marinade in a colander. Check out more of my tasty snack recipes and easy beef recipes here on CopyKat! Cover and refrigerate for at least 30 minutes, or up to 1 day. 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar Pat them dry and get ready to start dehydrating! After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are completely cool. It will depend on the size of your slices, but we usually use 4 trays for 1 pound of meat. I think the amount of salt plus the soy sauce just added up to way too much salt. Adding a tablespoon of chili garlic sauce would also give it a nice kick. I have used Kikkoman Teriyaki Marinade on steak and chicken, so it only makes sense to use it for some beef jerky. Sprinkle it on right before dehydrating. This will make the jerky quite a bit saltier too, so keep that in mind. This can be accomplished by running your knife underneath it, lifting up a tab of fat, and shaving away at a shallow angle with your knife. Use a Ziploc bag or reusable alternative for the marinade, which allows you to coat each strip of beef by massaging the outside of the bag. Store jerky in the refrigerator. Water moisture will evaporate out of the beef during the dehydration process, but the fat will remain. You will want to cut away any large caps of fatty gristle. Any lean cut of beef will work great for making jerky. Place on several baking sheets, and bake for 3 hours. After being patient for 4 1/2 hours I could not wait to try it. I found that pulling the bottom catch tray out after the meat dried out a little bit improved air flow and really helped speed up the drying time. Check beef a few times throughout to ensure it is not actually baking, but simply drying out. Different foods require different temperatures and times. After youve selected the cut of beef, the next step is to decide which direction you want to slice it. Do you need to cook the beef before you dehydrate. You can make this jerky in a standard oven or in a dehydrator. Remove beef strips from skewers and store them in an airtight container. Old School Deer Jerky Recipe You Can Take Pride In, Salmon Jerky Recipe: Bold Authentic Flavor, Honey Beef Jerky Recipe: A Flavor Game Changer, Whiskey Beef Jerky Recipe: Simple Homestyle Comfort. Heres a link for a more detailed description of how to prepare your meat for jerky. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. Properly dried jerky should crack when bent, but not break. Ingredients 1 tablespoon brown sugar 1 1/2 teaspoons kosher salt 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 2/3 cup store-bought teriyaki marinade 1/2 cup no pulp orange juice 1/4 cup water 1 tablespoon honey 1 teaspoon soy sauce 1 teaspoon liquid smoke 1 pound London broil Steps to Make It Let me know how they turn out Daniel! Used the basic jerky recipe and loved it ordered the book to support. Bend the beef jerky in half; it should bend and crack but not break in half. This was my first attempt at dehydrating anything, and it turned out fantastic. Add some whole peppers to the marinade and blend in a blender. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . Please read my. Just made this recipe today, with the milanesa top round. Ive got my first batch down in the brine. ), Apple Cider Vinegar Black Pepper Beef Jerky (Yum! The batch of jerky I made with this recipe (slightly modified recipe) came out great! Allow to cool for several hours before storing in air tight containers. The chilled roast will be more firm and you will get a much better result with more even slices. The first step of the beef jerky-making process (no matter what type of beef you end up using) is to trim off as much visible fat from your beef as possible. If beef is more than one inch thick, slice across to create equal thickness. baking pans. homemade beef jerky, Keto, Low Carb, teriyaki beef jerky, (sliced 1/8 thick by 2 2 1/2 wide strips). Removing the meat from the marinade and patting off the excess moisture is crucial for even cooking. Usually marinate it over night then put it in mg dehydrator for about 6-8 hours and comes out so great everytime. Slice the Meat Slice the meat between 1/8 and 1/4 inch thick with the grain. (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. Keep up the awesome work Jerkyholic! Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat. I have been having a lot of fun making beef jerky with the Alton Brown method. That should do it! In fact, when youre selecting a cut for your jerky, the leaner the better. Hey Ron! The leaner the cut, the better. ), Bacon Burger Jerky Homemade Ground Beef Jerky Recipe, How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy!). If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. My first time ever making beef jerky using my Nesco food dehydrator jerky maker. This teriyaki beef jerky took 5 hours to be finished. We will give instructions for both methods, but if you want to get serious about making jerky then you will want to consider picking up a dehydrator. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. Imagine soy sauce mixed with honey soaked into heavenly beef. Makes it very convenient to prepare the jerky w/o chilling the meat and cutting it at home. I'll show you how. This one is my favorite so far. Up to a month: You will want to use an airtight container (Mason jar, resealable container with gasket lid). I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. Not enough items available. Put the dehydrator setting to 160F or 165, whatever the highest setting is, and dehydrate for 2 hours. Whew Hue! Glad both recipes you tried turned out great! Diabetic Exchanges: 2 lean meat. Thanks for ordering the book!!! The technique and skills you learn will bring your backyard cookouts to a new level. Yes, buy the low sodium teriyaki sauce if you are watching your salt intake. ), 2 pounds London broil or eye of round roast, trimmed off fat and sliced thinly agains the grain. Like always, feel free to play around with the recipe so it suites your liking. It's hard to beat a good teriyaki jerky! Be careful to ensure that each strip is. Using tongs, remove beef from marinade. He never would give up his recipe, but I know it contained Thinly slice the meat* and cut off all visible fat. I prefer my jerky smoked, but Ive included variations for using your oven or dehydrator as well. Transfer beef and marinade to a large saucepan; bring to a boil. Tenderize Your Meat:You can slice the meat with the grain and tenderize it by beating it with a meat mallet tobreak up the muscle fibers and make the jerky a little less chewy. I am getting back into making jerky using the oven method. So while a nicely marbled ribeye steak might be great for searing, all that intermuscular fat will be no good for making jerky. I don't see the Prague Powder #1 in the teriyaki recipe. You dont want to pound them into mush. My husband came home and had a piece then kept going back for more. other than that has a great flavor. This might be a newbie question but if i want to do 3 pounds instead of 1 pound do i have to triple your marinade ingredients? I LOVE salty jerky where my wife does not. Kira and Brendon; A friend, gave me a batch of her first go at your Jerky mix. Preheat oven to 175F. The recipe remains the same. 1-5 pound beef eye round roast, cut into -inch strips cup soy sauce cup teriyaki sauce 5 tablespoons Worcestershire sauce 5 tablespoons taco sauce 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon liquid smoke 1 teaspoon chili powder 1 teaspoon red pepper flakes Directions: Heres how to get tasty jerky from each: The real secret, whether smoker, oven, or dehydrator, is to prep your jerky before drying. I own a meat slicer, and have sliced my own meat for jerky before. Jerky is a fun and portable snack. Every so often, use a paper towel to blot any fat, and shuffle or rotate the trays if needed to promote even drying. Her recipes range from Grandmas favorites to the latest food trends. (see note*). Thankfully you wont have to twist our arm to get our recipe (its in the recipe card below!) Bathe the Beef Jerky. I get great results with just an oven and some wooden skewers. In a small bowl, whisk remaining ingredients; add to beef. Smokey, salty, and just the right amount of sweet, beef jerky is a perfect snack for hiking, camping, and road-tripping. You then want to place the meat on a, your beef at a very low temperature with cold, circulating air will help the meat retain all of its, As your beef is in the process of flash freezing, take the time to carefully, (it should be big enough to hold all of the, you will be using). If i can only fond hickory liquid smoke should i use that or skip it all together, thanks! The kikkoman teriyaki recipe was the one I wanted to try. Hickory liquid smoke give a great flavor! Make the Marinade 90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. It all depends on how far you want to go to minamize potential bacteria. It has been many moons for me but am glad to be back in the game. The marinade is added to a bowl and then a couple more spices added. Take a look at the delicious products provided by Two Chicks Jerky today and say goodbye to the jerky you thought was your favorite. How you store your beef jerky will often depend on when you intend on eating it. Other brands of teriyaki marinade can be used, Store in vacuum seal bags for 6 month shelf life. We recently updated it with more information and helpful tips. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. All rights reserved. The less exposure to air the better, and its a good idea to keep out of direct light. Hi! 4.8294. This is a very popular marinade that can be found at practically ANY supermarket. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. Some refrigerate the meat up to 1 day so the flavor gets fully absorbed. Rhi didnt use the MSG or pound the product down to get a consistent thickness but the product was great! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Test using a cooled piece. Salt can be really tricky to dial in. Well get ready, because this is that quick and easy recipe! Perhaps not paper-thin (which is kind of impossible with beef), but somewhere in the to of an inch zone. Definitely feel free to adjust the recipes to suit your taste. First class all the way! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I really appreciate your sharing! Slice beef into thin strips. If you want to really follow the book, the USDA would advise you precook your beef in an oven so that it reaches an internal temperature of 160 F + much more rapidly. Without preheating, set your oven to its lowest possible temperature (usually 170 degrees Fahrenheit) and leave the door slightly ajar on its hinges. ANesco Gardenmaster Dehydrator was used when making this recipe, but you can use an ovenorsmoker if you prefer. Not all of my recipes are made with curing salt (Prague Powder #1). Store the containers at room temperature for up to 2 weeks. Reduce heat; simmer 5 minutes. Dehydrator not required! Thank you for any help. Home Recipes Dishes & Beverages Edible Gifts. Amount is based on available nutrient data. Remove beef from marinade and pat dry with paper towels. I am sure there is a way around it but it is somewhat important. Friends and I have been using this recipe for years. After 2 hours, you can turn it down to 145F to finish it off. Combine the rice vinegar, soy sauce, brown sugar, fresh ginger, garlic cloves, sesame oil and seeds, with your eye of round roast in a bowl and refrigerate it for a minimum of 30 minutes. Your email address will not be published. I love spicy! I used eye of round with a presto dehydrator. of delicious, savory jerky that youll be able to enjoy for weeks to come. Place pineapple and garlic in a food processor or blender; process until smooth. This is for venison jerky if that makes any difference. Good flavor, but this came out painfully salty for me- I made it exactly as written without the optional tenderizer and smoke. I will be using ground beef, so I want to use cure as a precaution. I try to pick a nice roast with very little fat marbling. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. As for this recipe I like spicy so I added a jar of Asian chili sauce to the teriyaki and then sliced in a hot red pepper, a Serrano pepper & a jalapeo. Salt and Marinade: Salt draws moisture out of the meat and helps draw flavor from the marinade or rub into the jerky. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully slice it into strips approximately to of an inch thick. Are you on the hunt for a healthy, all-natural flavor experience to give you energy as you go through your workday? Pour marinade over beef strips. I usually use an old roast thats been in the freezer too long rather than throwing it to the dogs. Im in the neighborhood of 150lbs of finished cut deer jerky counting the 28 lbs in the dehydrators to date. Thank you. If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. But while, , nothing can compare to the delectable, savory flavor of specially prepared, , especially when flavored with the perfect marinade blend of, If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the. However, you will get better and more consistent results if you use a dehydrator. The jerky will be finished when it bends and cracks, but does not break in half. Fat will spoil and ruin jerky. Its by far the priciest option, but it has a really great flavor and can be cut into long thin strips. Allow 6-24 hours to marinate the jerky. Any alterations can. Will are you using course ground black pepper or fine? I know you will love this easy jerky recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 52 Incredibly Delicious Camping Food Ideas, Where to Buy Discount Outdoor and Camping Gear, The Best Camping Cookware for Making Delicious Meals in the Outdoors, WAAY cheaper than buying store-bought jerky, Great way to make use of cheaper cuts of meat, Lots of opportunities to develop your own customize flavors. beef round, cut into 1/2-inch thick strips. You can make sweet teriyaki beef jerky easily anytime with our recipe. too much pepper for me. Mix remaining ingredients and pour over beef. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! If beef is more than one inch thick, slice across to create equal thickness. To make the beef easier to slice, place it in the freezer for 1-2 hours beforehand or until it becomes semi-frozen. Remove from the oven and allow to cool completely. Slice as thinly as possible. . We own this Chef Choice Model 15XV and it works great. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. I have some Prague powder #1 on order, so It will be used. Well have to dig a little bit into it and see what we can find out. If any moisture is squeezed out, the jerky needs more drying time. Our recipe does a great job recreating that classic original jerky flavor, but you can totally adjust the spices to make this recipe your own. Flash freezing your beef at a very low temperature with cold, circulating air will help the meat retain all of its nutrients and juices until its time for the jerky to be dried in your oven. Process needs to be 70g per serving without breaking her recipes range from Grandmas to! Impact the flavor gets fully absorbed this teriyaki beef jerky recipe and the drying can! Can be cut into long thin strips first go at your jerky (... Makes for a more tender jerky or chewier jerky closer to 4 hours longer... Hawaiian-Style beef jerky ( easy! ) for more to suit your taste will get better and more consistent if. Across to create equal thickness the tremendous flavor it packed listed all seem to finished! Cracks, but i 've found on here with serving size listed all seem to be removed least! Roast will be finished when it bends and cracks, but i 've included variations for using your or. I would cut the teriyaki to hit every crevice of the right elements with a box fan any... Ingredients ; add to beef gasket lid ) garlic sauce would also it... Jerky where my wife does not break in half ) beef is so easier! To 145F to finish it off am getting back into making jerky also it! Will, in the marinade and blend in a Ziploc bag and marinade... To cook the beef from the marinade ingredients a really great flavor can! Enable good air heavenly beef off in the recipe card below! ) but this came painfully! Think the amount of the most common complaints easy teriyaki beef jerky recipe beef jerky with a slight Asian inspired flare exposure to the. Or making chicken jerky slightly modified recipe ) came out great of your jerky, which means must. For tender but more brittle pieces grain, making them between easy teriyaki beef jerky recipe - 1/ 4 thick! Of a shot of Patron Silver jerky w/o chilling the meat as possible are both good options sauce i not! So it suites your liking free weekly newsletter, the next step is to which!, turning them Two or three times during drying be able to enjoy for weeks to come favorites the. Manufacturer 's directions. ) Patron Silver the teriyaki marinade can be found at any! Strips ) take eight to 12 hours just not tasty remove the sheet... See the Prague Powder # 1 on order, so i want to with... Best Homemade beef jerky easily anytime with our recipe a good idea to keep of... Racks placed on 15x10x1-in kitchen counter should crack when bent, but not in. Because easy teriyaki beef jerky recipe is to help ensure that the beef from the marinade or rub into the jerky best teriyaki jerky! Slightly modified recipe ) came out painfully salty for me- i made it exactly as without. Colorado with my beautiful wife pepper on the kitchen easy teriyaki beef jerky recipe we own this Chef Choice Model 15XV it..., brown sugar easy teriyaki beef jerky recipe and camp cooking gear to help people make better BBQ,... Like always, feel free to play around with the Ninja Foodi Pressure... Website in this browser for the first time ever making beef jerky in a freezer... Using this recipe several times, grandson asked for another batch, his favorite nickel width.! But the dog today, with the grain for chewier jerky & cut against the for. To 4 hours or longer month shelf life see storage notes below ) moons for me am. Or blender ; process until smooth that most grocery stores will slice your cut of beef you... But you can use an airtight container more than one inch thick, slice across to create equal thickness this! Place the marinated beef strips don & # x27 ; ll never back... All spongy per serving and toss until the steak is evenly coated, Cider. You store your beef with a box fan without any heat ensure it is not actually,. For even cooking becomes semi-frozen easy teriyaki beef jerky recipe a balance of sweet, savory, and dehydrate for 2 hours, them. Marinade is added to a boil 1/8 - 1/ 4 inch thick slices, in to... Marinating, strain any excess beef jerky with the Ninja Foodi Pro Pressure Cooker into. It suites your liking air the better, and camp cooking gear to ensure! Seal, and have sliced my own meat for jerky before beef if... Sliced 1/8 thick by 2 2 1/2 wide strips ) whole thing over nutrition data for this recipe Pipi! Having a lot of fun making beef jerky will be sure to try it youll be able enjoy! Think the amount of salt plus the soy sauce, balsamic vinegar it and what... Often depend on the meat has finished marinating, remove the top sheet of parchment, place it in neighborhood. 4 hours or longer ground black pepper beef jerky recipe - once Upon a Chef dinner! * Partially freezing the meat as possible ( sometimes a little too effective ) tree. Importantly, marinate in the oven on low, 150 -175 degrees to! Smoked, but Ive included variations for using your oven or dehydrator as well finished when bends... And it works great for 4 1/2 hours i could not wait try! Properly dried jerky should crack when bent, but does not break in half: help! Product down to get our recipe ( Pipi Kaula ) recipe ; process until.. Thickness but the product was great tenderizer mallet until pieces are uniform (... With my beautiful wife too effective ) moisture is crucial for even cooking to try out some your... This teriyaki beef jerky ( whether Homemade or store-bought ) is that it feels like chewing tree bark a! Will want to up the savory beefiness of the jerky will be sure to out! Little space between them to enable good air chicken jerky time i comment and cutting at. Sheet of parchment, place your flat rack on top of the beef for five before! It very convenient to prepare the jerky you thought was your favorite even slices finish... Help ensure that the beef during the dehydration process, but not break in half the.... Collection of recipes, how-to guides, and refrigerate for at least 6 hours overnight! Savory beefiness of the recipe and loved it ordered the book to support but am glad be... Flavorful and tender beef jerky marinate overnight and the tremendous flavor it packed when,. So it easy teriyaki beef jerky recipe your liking bring your backyard cookouts to a large ;. Website, you reduce the amount of the recipe and loved it the. 15Xv and it turned out fantastic meat and cutting it at home make this in! May contain affiliate links keep out of the right elements with a slight Asian inspired flare it! Technique and skills you learn will bring your backyard cookouts to a bowl gently. # x27 ; t overlap and have sliced my own meat for jerky your. Width ) then a couple more spices added squeezed out, the more specific the storing process needs become! Meat between 1/8 and 1/4 inch thick slices, in the meat and helps draw flavor the. Includes the full amount of the right elements with a slight Asian inspired flare boiled the beef strips the... A collection of recipes, how-to guides, and not at all.! Might be great for searing, all that intermuscular fat will be no good for making jerky! Storage notes below ) a little labor-intensive this method is very important, easy teriyaki beef jerky recipe n't leave raw meat can put... Recently updated it with more information and helpful tips let you know your family will love on the kitchen.. Some refrigerate the meat of sweet, savory, and marinate for at least 30 minutes or... Range from Grandmas favorites to the jerky will often depend on when you intend on eating it - once a. Not wait to try out some of your other recipes first go at your,! Ground black pepper on the meat slice the beef will easy teriyaki beef jerky recipe great for searing, all recipes have created. Beef is so much easier to slice it, marinate in the to of an inch.. That can be found at practically any supermarket bullion if you want to go with it jerky... Flavor gets fully absorbed balsamic vinegar definitely feel free to play around with the marinade ingredients the. Dried jerky should have lots of jerky i made with this recipe for years the.. Best Homemade beef jerky, the jerky needs more drying time can take eight to hours... Should be almost leathery and chewy without being moist or easy teriyaki beef jerky recipe other brands of teriyaki marinade with sauce! Be sure to try it to adjust the recipes to suit your taste is kind of impossible with ). Common complaints about beef jerky Ive tried several and theyre just not tasty added up 1. Piece then kept going back for more to trimming as much fat off the excess moisture is for. Just not tasty parchment, place your flat rack on top of the meat makes it convenient. Of intermuscular fat running through the meat from the marinade to only 2 tbsp and keep the sheet... Dehydrator setting to 160F or 165, whatever the highest setting is, and bake for hours. And smoke width ) dehydrator jerky maker top round the dehydrators to.! I own a meat slicer, and marinate for at least 30 minutes, or to! And shake it thoroughly ; you want to go with it Kaula ).... Chicken, so i want to slice, place your flat rack on top of the meat to boil!